If you’re searching for the ultimate cozy bowl to brighten a dreary day, look no further than Creamy Garlic Chicken Gnocchi Soup. Packed with pillowy potato gnocchi, juicy chicken, fresh spinach, and a swirl of luscious cream, every spoonful wraps you in warmth and comfort. The garlic-scented broth, flecked with veggies and finished with Parmesan, makes this soup absolutely irresistible—perfect for family dinners, easy entertaining, or simply treating yourself to something special.

Creamy Garlic Chicken Gnocchi Soup Recipe - Recipe Image

Ingredients You’ll Need

This Creamy Garlic Chicken Gnocchi Soup recipe shines thanks to a lineup of humble, familiar ingredients that work magic together. Each component brings a little something extra—richness, color, or savory goodness that you won’t want to skip!

Olive oil: Adds a light fruitiness and helps sauté the vegetables just right.
Unsalted butter: Brings depth and that unmistakable, golden richness.
Yellow onion: A base note of mellow sweetness that starts every good soup.
Garlic: The star flavor, infusing the broth with cozy warmth and aroma.
Carrots: Sweetens the soup and creates pockets of vibrant orange color.
Celery: Adds a satisfying crunch and subtle earthiness.
Italian seasoning: A blend of herbs that weaves classic savory notes throughout.
Salt: Enhances and balances all the flavors.
Black pepper: Provides a gentle heat and zing.
All-purpose flour (or gluten-free flour): Thickens the soup to creamy perfection without fuss.
Chicken broth: The soul of this soup, creating a deep, flavorful base.
Half-and-half or heavy cream: Rounds out the broth with incredible silkiness.
Cooked shredded chicken: Adds protein and hearty texture—rotisserie chicken works in a pinch!
Potato gnocchi: Little dumplings that transform this soup into an ultra-satisfying meal.
Fresh spinach: Lends a pop of green, a touch of freshness, and gentle nutrition.
Grated Parmesan cheese: Melts in at the end for a nutty, salty finish.

How to Make Creamy Garlic Chicken Gnocchi Soup

Step 1: Sauté Your Vegetables

In a large pot or Dutch oven, warm the olive oil and butter over medium heat until the butter has melted and is gently sizzling. Add the diced onion, carrots, and celery, and cook for about five minutes. Stir occasionally until the vegetables soften and fill your kitchen with incredible aromas.

Step 2: Add Seasonings and Garlic

Next, stir in the minced garlic, Italian seasoning, salt, and black pepper. Let it all cook together for about a minute. This is when those signature garlic notes start to perfume the broth—breathe it in and get excited for what’s to come!

Step 3: Thicken the Base

Sprinkle the flour over the vegetables, tossing everything to coat evenly. This step is the secret to creating a creamy base. Stir constantly for a minute, making sure there are no raw flour spots left and the mixture turns a bit pasty.

Step 4: Add Broth and Simmer

Slowly pour in the low-sodium chicken broth while whisking, scraping up any browned bits from the bottom of the pot (flavor gold!). Bring it to a gentle simmer and let it cook for five to seven minutes, so the soup thickens slightly and those flavors truly meld.

Step 5: Stir in Chicken and Cream

Add the cooked shredded chicken to the pot, then pour in the half-and-half (or heavy cream if you’re feeling extra indulgent). Stir well, and suddenly that broth is transformed to a creamy dream!

Step 6: Cook the Gnocchi

Add the potato gnocchi and let them cook for four to five minutes, or until they float to the surface and turn tender. It’s a magical moment—almost like the soup is ready to serve itself to you!

Step 7: Finishing Touches

Finally, stir in the fresh spinach and grated Parmesan cheese, cooking just until the spinach wilts down and the cheese melts completely. Taste and adjust your seasoning, then get your bowl ready—your Creamy Garlic Chicken Gnocchi Soup is ready and waiting!

How to Serve Creamy Garlic Chicken Gnocchi Soup

Garnishes

A sprinkling of extra Parmesan and a handful of chopped fresh parsley (or even some cracked black pepper) make every serving feel special. For a little heat, a pinch of red pepper flakes goes a long way without overpowering the subtle garlic flavor.

Side Dishes

This soup pairs perfectly with a hunk of crusty bread or warm garlic knots—both ideal for dunking into the creamy broth. If you’re looking for something a bit lighter, a crisp green salad with a tangy vinaigrette balances the rich flavors beautifully.

Creative Ways to Present

For an elegant twist, ladle Creamy Garlic Chicken Gnocchi Soup into individual mugs and garnish with microgreens for a dinner party starter. Or try serving it in a bread bowl for an all-in-one crowd-pleaser—the gnocchi-filled soup soaks into the bread for an experience like no other.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), let the soup cool to room temperature, then transfer it to an airtight container. Stored in the refrigerator, Creamy Garlic Chicken Gnocchi Soup keeps beautifully for up to three days without losing its velvety texture or flavor.

Freezing

This soup can be frozen, though the gnocchi may soften slightly upon thawing. For best results, cool the soup completely, then portion it into freezable containers. Freeze for up to two months—just remember to leave a bit of space for expansion and label with the date!

Reheating

Gently warm leftovers on the stovetop over low heat, stirring occasionally. If the soup thickens as it sits, just add a splash of extra broth or cream to loosen it up. Microwave reheating also works well—just do it in short bursts and stir often for even heating.

FAQs

Can I make Creamy Garlic Chicken Gnocchi Soup ahead of time?

Absolutely! This soup reheats wonderfully, making it perfect for meal prep. Prepare it a day in advance, store it in the fridge, and simply reheat when you’re ready for a cozy meal.

What can I use instead of half-and-half or cream?

If you prefer a lighter soup, you can use whole milk or a dairy-free alternative like coconut milk. While the texture will be slightly different, you’ll still get that lovely, creamy finish.

Can I make this soup vegetarian?

Certainly! Substitute the chicken with extra veggies (try mushrooms or chickpeas) and use vegetable broth. Skip the Parmesan or use a dairy-free version for a completely plant-based bowl.

Do I need to cook the gnocchi before adding it to the soup?

No need to pre-cook the gnocchi—just add it straight to the simmering soup. It cooks right in the broth, absorbing all that garlic-infused, creamy flavor and saving you an extra pot to clean!

How can I add more flavor to the soup?

A splash of white wine when sautéing the veggies, a bay leaf added while simmering, or a handful of chopped fresh herbs at the end can all elevate your Creamy Garlic Chicken Gnocchi Soup to the next level. Taste as you go and make it your own!

Final Thoughts

If you’re craving something comforting, easy, and just a little bit luxurious, you absolutely have to give Creamy Garlic Chicken Gnocchi Soup a try. From the first spoonful to the very last bite, it’s sure to become a favorite at your table. Don’t wait—gather your ingredients, and let this cozy bowl work its magic in your kitchen tonight!

Creamy Garlic Chicken Gnocchi Soup Recipe

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4.9 from 8 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy goodness of this comforting Creamy Garlic Chicken Gnocchi Soup that’s loaded with tender chicken, pillowy gnocchi, and fresh spinach in a rich, garlicky broth. Perfect for a cozy night in or to impress guests with its flavorful simplicity.

Ingredients

Scale

Main Soup:

1 tablespoon olive oil
1 tablespoon unsalted butter
1 small yellow onion (diced)
3 cloves garlic (minced)
2 medium carrots (peeled and diced)
2 celery stalks (diced)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour (or gluten-free flour)
4 cups low-sodium chicken broth
1 cup half-and-half or heavy cream
2 cups cooked shredded chicken
1 (16-ounce) package potato gnocchi
2 cups fresh spinach
1/3 cup grated Parmesan cheese

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Instructions

Sauté Vegetables: In a large pot, heat olive oil and butter. Sauté onion, carrots, and celery until softened.
Add Flavors: Stir in garlic, Italian seasoning, salt, and pepper. Cook until fragrant.
Thicken: Sprinkle flour over vegetables, then slowly whisk in chicken broth. Simmer until slightly thickened.
Finish Soup: Stir in half-and-half, chicken, and gnocchi. Cook until gnocchi are tender. Add spinach and Parmesan.
Adjust Seasoning: Taste and adjust seasoning. Serve warm with Parmesan.