Description
Indulge in the rich and flavorful taste of this homemade Creamy Garlic Pizza Sauce. Perfect as a base on pizzas or as a dip for breadsticks, this sauce is a must-try for garlic lovers!
Ingredients
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Add Garlic: Add the minced garlic and cook until fragrant but not browned.
- Whisk in Flour: Stir in the flour and cook to form a smooth roux.
- Add Milk and Cream: Slowly pour in the milk and heavy cream while whisking.
- Season: Add salt, pepper, onion powder, and oregano.
- Thicken: Cook until slightly thickened, about 4–5 minutes.
- Add Parmesan: Remove from heat and stir in Parmesan until melted and smooth.
- Cool: Let cool slightly before using on pizza crust.
Notes
- This sauce is perfect for white pizzas or as a dipping sauce for breadsticks.
- Store leftovers in the fridge for up to 4 days and reheat gently on the stovetop.
- For a thicker sauce, simmer a few minutes longer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
