Description

This Creamy Grape Salad is a delightful and refreshing dish perfect for summer gatherings or potluck events. Combining sweet, juicy grapes with a luscious cream cheese and sour cream dressing, topped with a crunchy pecan and brown sugar mixture, it offers a perfect balance of creamy and crisp textures. Easy to prepare with no cooking involved, this grape salad is a crowd-pleaser that brings a burst of fruity flavor to your table.

Ingredients

Scale

Fruit

2 pounds seedless grapes (1 pound red, 1 pound green)

Dressing

8 oz cream cheese, softened
1 cup sour cream
1/4 cup granulated sugar
1 teaspoon vanilla extract

Topping

1/2 cup chopped pecans
2 tablespoons brown sugar

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Instructions

Prepare Grapes: Wash and dry the grapes thoroughly to ensure they are clean and fresh. Remove the grapes from their stems and place them into a large mixing bowl to prepare for dressing.
Make Dressing: In a separate bowl, beat together the softened cream cheese, sour cream, granulated sugar, and vanilla extract using a whisk or mixer until the mixture becomes smooth and creamy without lumps.
Mix Grapes and Dressing: Pour the creamy dressing over the grapes in the large bowl. Gently stir to coat all the grapes evenly with the dressing, taking care not to crush the fruit.
Prepare Topping: In a small bowl, combine the chopped pecans and brown sugar, mixing them evenly to create the sweet, crunchy topping.
Assemble Salad: Sprinkle the pecan and brown sugar mixture over the dressed grapes just before serving to maintain crunchiness.
Chill: Cover the salad and chill in the refrigerator for at least 1 hour before serving. Chilling enhances the flavors and allows the dressing to meld with the grapes, providing optimal taste and texture.

Notes

You can substitute Greek yogurt for sour cream to create a lighter version of the salad.
Toast the pecans lightly in a dry skillet for extra flavor and crunch.
Omit pecans if you require a nut-free option or have allergies.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad, Side Dish
Method: No-Cook
Cuisine: American