Imagine sipping a glass of sunshine on a warm afternoon – that’s exactly what you get with this Creamy Lemonade Recipe. It’s bright, tangy, and incredibly smooth, blending the classic zing of fresh lemons with the luscious richness of sweetened condensed milk. Each sip is a cool, dreamy escape that somehow manages to be both refreshing and decadent at the same time. Whether you’re serving it at a backyard barbecue or just treating yourself on a lazy day, this recipe is pure summer joy in a glass.

Ingredients You’ll Need

Base Ingredients
- 1 cup freshly squeezed lemon juice (about 4–5 lemons)
- 1/2 cup granulated sugar
- 1 can (14 ounces) sweetened condensed milk
- 4 cups cold water
For Serving
- Ice cubes
- Lemon slices for garnish
- Mint sprigs for garnish (optional)

How to Make Creamy Lemonade Recipe

Step 1: Dissolve the Sugar

Start by grabbing a large pitcher and adding your freshly squeezed lemon juice and granulated sugar. Whisk them together vigorously until the sugar is completely dissolved. This ensures your Creamy Lemonade Recipe will be perfectly smooth and not gritty, so don’t rush this step!

Step 2: Stir in the Sweetened Condensed Milk

Pour in the sweetened condensed milk and stir until the mixture is fully blended. You’ll see the lemonade transform right before your eyes, becoming cloudier and creamier with each swirl. This is where the magic happens – the condensed milk mellows out the tartness and creates that dreamy texture everyone loves.

Step 3: Add Cold Water

Next, pour in the cold water and give everything a good stir. Taste the mixture and adjust if you prefer it a bit sweeter or more diluted by adding a touch more sugar or water. It’s all about making your Creamy Lemonade Recipe exactly the way you love it.

Step 4: Chill and Serve

Pop the pitcher in the refrigerator and let it chill for at least 30 minutes. This step makes all the difference; the flavors meld together and the lemonade gets extra refreshing. When you’re ready to serve, fill glasses with ice, pour the lemonade over, and garnish with lemon slices and a sprig of mint if you like.

How to Serve Creamy Lemonade Recipe

Garnishes

A simple slice of lemon perched on the rim and a sprig of fresh mint instantly make every glass of this Creamy Lemonade Recipe feel special. The lemon slice adds an extra burst of citrus aroma, while the mint gives a cooling touch that pairs perfectly with the creamy texture.

Side Dishes

Pair your lemonade with light, summery snacks like fresh fruit skewers, buttery shortbread cookies, or a crisp garden salad. The creamy, tangy notes of the drink complement both sweet and savory bites, making it the ultimate companion at any picnic or party.

Creative Ways to Present

For a playful twist, serve the Creamy Lemonade Recipe in mason jars with colorful paper straws, or blend it with ice for a slushy, milkshake-like treat. You can even freeze it into popsicle molds for a delightful frozen dessert! Don’t be afraid to get creative – the presentation possibilities are endless.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Creamy Lemonade Recipe, just pour it into a well-sealed pitcher or jar and keep it in the fridge. It will stay fresh and delicious for up to three days, though the flavors are at their brightest within the first 24 hours.

Freezing

Want to enjoy your lemonade even longer? Pour leftovers into ice cube trays or popsicle molds and freeze. The cubes are fantastic for chilling future glasses of lemonade without watering them down, and frozen pops make a dreamy summer treat for kids and grown-ups alike.

Reheating

Since this is a cold beverage, there’s no need for reheating. If your Creamy Lemonade Recipe separates a bit after chilling, simply give it a quick stir or shake before serving to bring back that signature silky smoothness.

FAQs

Can I use bottled lemon juice instead of fresh?

Freshly squeezed lemon juice is definitely best for the brightest, most authentic flavor, but in a pinch, bottled juice will work. Just be sure to choose one without added preservatives or flavors for the cleanest taste.

Is there a dairy-free version of this Creamy Lemonade Recipe?

Absolutely! You can use sweetened condensed coconut milk as a delicious non-dairy alternative. It gives a slightly tropical note but keeps the drink wonderfully creamy and satisfying.

Can I make this recipe less sweet?

Of course! Simply reduce the amount of sugar or sweetened condensed milk to taste, or add a bit more water for a lighter flavor. The Creamy Lemonade Recipe is super flexible and easy to adjust for your personal preference.

Can I double or triple the recipe for a party?

Yes, this recipe is perfect for entertaining. Just scale up the ingredients proportionally and mix everything in a large beverage dispenser or big pitcher. It’s a guaranteed crowd-pleaser at summer gatherings!

What other fruits can I add?

Feel free to experiment by muddling in berries, adding a splash of raspberry or strawberry puree, or even swapping the lemons for limes for a tangy twist. The Creamy Lemonade Recipe is a fantastic canvas for fruity creativity.

Final Thoughts

If you’re looking for a drink that’s both refreshingly tart and decadently smooth, this Creamy Lemonade Recipe is sure to become a new favorite. Give it a try, share it with friends, and let every glass remind you of the simple joys of summer. Cheers!

Creamy Lemonade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

Author: admin
Total Time: 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Creamy Lemonade recipe combines freshly squeezed lemon juice with sweetened condensed milk for a rich and refreshing summer beverage. Perfectly balanced between tart and sweet, this no-cook lemonade is easy to prepare and ideal for hot days or casual gatherings.

Ingredients

Scale

Base Ingredients

1 cup freshly squeezed lemon juice (about 4–5 lemons)
1/2 cup granulated sugar
1 can (14 ounces) sweetened condensed milk
4 cups cold water

For Serving

Ice cubes
Lemon slices for garnish
Mint sprigs for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Mix Lemon Juice and Sugar: In a large pitcher, whisk together the freshly squeezed lemon juice and granulated sugar until the sugar dissolves completely, ensuring a smooth base for the lemonade.
Add Sweetened Condensed Milk: Pour in the sweetened condensed milk and stir thoroughly until the mixture becomes creamy and fully blended, giving the lemonade its signature rich texture.
Incorporate Cold Water: Add the cold water to the pitcher and mix well to dilute and balance the flavors. Taste the lemonade and adjust the sweetness or tartness by adding more sugar or water if desired.
Chill the Lemonade: Place the pitcher in the refrigerator and chill for at least 30 minutes to allow the flavors to meld and the drink to be refreshingly cold.
Serve: Serve the creamy lemonade over ice cubes in glasses and garnish with lemon slices and mint sprigs for an extra touch of freshness.

Notes

For a frosty variation, blend the lemonade with ice to create a creamy lemonade milkshake texture.
Substitute lime juice for a tangier flavor twist if preferred.
This recipe can easily be doubled or tripled to accommodate parties and larger gatherings.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Cook
Cuisine: American