Name: Creamy Oven-Baked Chicken Taquitos Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Mexican-American
Ingredients: 2 cups cooked and shredded chicken breast; 4 oz cream cheese, softened; 1/2 cup sour cream; 1 cup shredded Monterey Jack cheese; 1/4 cup chopped green onions; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/2 teaspoon salt; 10 small flour or corn tortillas; olive oil spray

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Get ready to fall in love with these Creamy Oven-Baked Chicken Taquitos! This dish is perfect for busy weeknights, game days, or anytime you crave Tex-Mex flavors wrapped up in a crispy package. The creamy filling—packed with tender chicken, smooth cream cheese, gooey Monterey Jack, and a gentle kick of spices—turns a simple handful of ingredients into a festive and crowd-pleasing meal. These taquitos come out of the oven golden, crisp, and bubbling with savory goodness. Once you try them, you’ll wonder how you ever lived without Creamy Oven-Baked Chicken Taquitos in your dinner rotation!

Creamy Oven-Baked Chicken Taquitos Recipe - Recipe Image

Ingredients You’ll Need

The best part about this recipe is just how simple the ingredient list is. Each element brings something special to these Creamy Oven-Baked Chicken Taquitos—creamy richness, cheesy meltiness, or a savory punch of flavor. Here’s what you’ll need and why it matters:

Cooked & shredded chicken breast: A great way to use up leftovers or make things easy with rotisserie chicken for quick prep.
Cream cheese (softened): Creates that dreamy, creamy base that hugs all the other flavors together.
Sour cream: Lends a tangy lightness that keeps the filling from being too heavy.
Shredded Monterey Jack cheese: Melts beautifully and adds a mellow, gooey stretch to every bite.
Chopped green onions: Offer a pop of color and a subtle bite that brightens up the richness.
Garlic powder: Sneaks in depth and a gentle garlicky warmth without overpowering.
Onion powder: Boosts the savory flavor, rounding out the filling.
Ground cumin: Brings a toasty, earthy note that makes everything taste unmistakably Tex-Mex.
Chili powder: Just a hint gives the filling a mild kick and appealing color.
Salt: Essential to bring out all the bright flavors in the filling.
Small flour or corn tortillas: Choose your favorite for extra toasty crispness—flour for pliable taquitos, corn for classic crunch.
Olive oil spray: Helps achieve a crispy, golden exterior in the oven (no frying needed!).

How to Make Creamy Oven-Baked Chicken Taquitos

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 425°F (220°C). This high heat is the secret to getting taquitos golden and crispy. Line a baking sheet with parchment paper or lightly grease it to keep things from sticking—and to make cleanup a breeze.

Step 2: Mix the Creamy Chicken Filling

In a large mixing bowl, add your cooked, shredded chicken, softened cream cheese, sour cream, Monterey Jack cheese, green onions, garlic powder, onion powder, cumin, chili powder, and salt. Get in there with a sturdy spoon (or even your hands if you’re feeling rustic) and mix everything until the filling is smooth, rich, and well combined. The mixture should be creamy and a bit fluffy—that’s when you know you’re on the right track.

Step 3: Warm the Tortillas

Place your tortillas in a stack and microwave them for 20 to 30 seconds. This makes them soft and flexible, which is crucial for rolling your Creamy Oven-Baked Chicken Taquitos without tearing or cracking. Work with just a few at a time to keep them warm as you fill.

Step 4: Fill and Roll the Taquitos

Spoon 2 to 3 tablespoons of the creamy chicken mixture along the bottom third of each warm tortilla. Roll each one up tightly, tucking in the filling as you go. Place them seam-side down on your prepared baking sheet so they stay closed and keep their shape while crisping up in the oven.

Step 5: Spray and Bake

Give the tops of your taquitos a light spray of olive oil. This step is key for achieving that irresistible, crispy shell. Slide the tray into your hot oven and bake for 15 to 18 minutes, or until the taquitos are deeply golden and the edges look crisp. Let them cool for a few minutes—they’ll crisp up even more as they stand!

How to Serve Creamy Oven-Baked Chicken Taquitos

Garnishes

For maximum flavor, scatter freshly chopped cilantro, a little extra green onion, or even a sprinkle of cotija cheese over your hot taquitos. Offer bowls of salsa, guacamole, or creamy avocado sauce for dunking. These vibrant toppings add zest and color—a feast for the eyes as well as the palate!

Side Dishes

Creamy Oven-Baked Chicken Taquitos pair perfectly with classic Mexican rice, refried beans, or a crunchy slaw. For a lighter touch, serve them alongside a crisp green salad tossed with lime vinaigrette. The combination creates a well-balanced meal that keeps everyone coming back for seconds.

Creative Ways to Present

Pile your taquitos in a basket lined with parchment for a family-style dinner, or stand them upright in a mug or jar for a fun finger-food display at parties. Turn them into a DIY taquito bar with an array of dips and toppings, letting everyone personalize their Creamy Oven-Baked Chicken Taquitos just the way they like.

Make Ahead and Storage

Storing Leftovers

Any leftovers should be cooled completely before storing. Place your Creamy Oven-Baked Chicken Taquitos in an airtight container and refrigerate for up to 3 days. Lining the bottom with a paper towel can help absorb any moisture and keep the taquitos crisp.

Freezing

Freeze uncooked, filled, and rolled taquitos on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 2 months. When the craving hits, bake them straight from frozen—just add a couple of extra minutes to the baking time for best results!

Reheating

To reheat, pop the taquitos in a hot oven or air fryer for a few minutes until the outside is crisp and the filling is warmed through. Avoid microwaving if you want to preserve their fabulous crunch.

FAQs

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas give an authentic touch and an extra crunch, but be sure to warm them until soft to prevent cracking as you roll.

What’s the best chicken to use for Creamy Oven-Baked Chicken Taquitos?

Rotisserie chicken is a lifesaver here—juicy, flavorful, and perfectly shredded. Any leftover roasted or poached chicken breast will also work beautifully.

Can I make these taquitos ahead of time?

Yes! Fill and roll the taquitos, then store them unbaked in the fridge for a day or freeze for longer storage. Bake right before serving for the crispiest results.

What dips go well with Creamy Oven-Baked Chicken Taquitos?

Salsa, guacamole, sour cream, or even a zesty chipotle sauce make excellent companions. Arrange a small tasting flight so everyone can discover their favorite flavor combo!

Can I add veggies or beans to the filling?

Definitely—diced bell peppers, black beans, or corn blend wonderfully with the creamy chicken base. Just don’t overfill so you can still roll the taquitos neatly.

Final Thoughts

There’s nothing quite like the satisfaction of biting into your own homemade Creamy Oven-Baked Chicken Taquitos—crisp, creamy, and absolutely bursting with flavor. Give this recipe a try, experiment with toppings, and make it your new weeknight staple. You might just discover a new family favorite!

Creamy Oven-Baked Chicken Taquitos Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 38 minutes
Yield: 10 taquitos 1x
Diet: Non-Vegetarian

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Description

These Creamy Oven-Baked Chicken Taquitos are a delicious and easy-to-make Mexican-inspired dish perfect for a family dinner or a party appetizer. Creamy, cheesy, and packed with flavor, these taquitos are sure to be a crowd-pleaser!

Ingredients

Scale

For the filling:

2 cups cooked and shredded chicken breast
4 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded Monterey Jack cheese
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/2 teaspoon salt

For assembly:

10 small flour or corn tortillas
olive oil spray

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Make the filling: In a large bowl, combine the shredded chicken, cream cheese, sour cream, Monterey Jack cheese, green onions, garlic powder, onion powder, cumin, chili powder, and salt. Mix until smooth.
Prepare the tortillas: Warm the tortillas in the microwave to make them flexible. Spoon 2 to 3 tablespoons of the filling along the bottom third of each tortilla and roll tightly.
Bake the taquitos: Place the taquitos seam-side down on the baking sheet, spray the tops with olive oil, and bake for 15–18 minutes until crisp and golden.
Serve: Let cool for a few minutes before serving.