Description
Indulge in the rich and velvety goodness of Creamy Roasted Pepper Soup. This Mediterranean-inspired dish is bursting with the smoky sweetness of roasted red bell peppers, balanced with a hint of spice and the creamy richness of heavy cream. Perfect for a cozy night in or to impress guests with its vibrant color and robust flavors.
Ingredients
Roasted Red Peppers:
6 large red bell peppers, roasted, peeled, and seeded
Onion Mixture:
1 medium yellow onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
Soup Base:
4 cups vegetable broth
1/2 cup heavy cream
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh basil, chopped
additional cream or croutons for garnish
Instructions
- Sauté Onion: Heat olive oil in a large pot. Add onion, cook until softened.
- Add Flavor: Stir in garlic, add roasted red peppers, broth, paprika, salt, peppers. Simmer for 15 minutes.
- Blend: Remove from heat, blend soup until smooth.
- Finish Soup: Stir in cream, basil, heat for 2-3 minutes. Adjust seasoning. Serve hot with garnish.
Notes
- For a vegan version, use coconut milk or cashew cream instead of heavy cream.
- Enhance flavor with roasted tomatoes or carrots.
- Pair with crusty bread or a grilled cheese sandwich.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 210
- Sugar: 8 g
- Sodium: 640 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 30 mg
