Description
This classic scrambled eggs recipe delivers creamy, soft eggs that are quick and easy to prepare. Perfect for breakfast or brunch, the eggs are gently cooked over low heat to retain their tender texture and rich flavor, with optional milk or cream to enhance creaminess.
Ingredients
Scale
Eggs and Dairy
- 4 large eggs
- 2 tbsp butter (or oil)
- Optional: 2 tbsp milk or cream (for creamier texture)
Seasoning
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Eggs: Crack the eggs into a bowl and whisk them with a fork or whisk until the yolks and whites are fully combined. Season with a pinch of salt and pepper. If you prefer creamier eggs, add a little milk or cream to the mixture.
- Heat the Pan: Heat a nonstick skillet or frying pan over medium-low heat and melt the butter (or heat the oil).
- Pour in the Eggs: Pour in the beaten eggs and allow them to sit undisturbed for a few seconds to begin setting around the edges.
- Gently Stir: As the edges start to set, gently stir with a spatula, pushing the eggs from the edges toward the center. Continue stirring occasionally to cook the eggs evenly.
- Cook Slowly: Cook for 3-4 minutes or until the eggs are just set but still slightly creamy and soft. Avoid overcooking to keep them tender and moist.
- Serve and Enjoy: Once the eggs reach your desired consistency, remove them from heat immediately. Serve warm, alone or with toast, or as part of a breakfast burrito.
Notes
- For fluffier eggs, add milk or cream before whisking.
- Use low heat to prevent overcooking and achieve creamy texture.
- Nonstick skillet helps prevent eggs from sticking and makes cooking easier.
- Freshly ground pepper enhances flavor.
- Serve immediately as scrambled eggs continue to cook from residual heat.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
