Description
Indulge in the velvety richness of these creamy scrambled eggs for a decadent breakfast treat. With just a few simple ingredients, you can create a dish that is both comforting and satisfying.
Ingredients
Scale
Eggs:
- 6 large eggs
Milk or Heavy Cream:
- 1/4 cup whole milk or heavy cream
Butter:
- 2 tablespoons unsalted butter
Salt and Pepper:
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Garnish:
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Prepare Egg Mixture: Whisk together eggs, milk or cream, salt, and pepper until frothy.
- Cook Butter: Heat butter in a skillet until melted.
- Add Egg Mixture: Pour in the egg mixture and let it sit briefly.
- Scramble Eggs: Gently stir the eggs to create soft folds until just set.
- Finish and Serve: Remove from heat, garnish, and serve warm.
Notes
- For extra richness, use heavy cream instead of milk.
- Serve with toast, avocado, or smoked salmon for a complete breakfast.
- Cook on low heat for a creamy texture.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 375mg
