Description
Indulge in the rich and creamy flavors of this delectable Creamy Tuscan Ravioli dish. Perfectly cooked cheese ravioli enveloped in a luscious cream sauce with sun-dried tomatoes, spinach, and Parmesan cheese, creating a delightful Italian dining experience.
Ingredients
Scale
Ravioli:
- 1 (20 oz) package refrigerated cheese ravioli
Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1 cup baby spinach
- 1/2 cup sun-dried tomatoes (drained and chopped)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Garnish:
- Fresh basil for garnish
Instructions
- Cook the ravioli: Prepare the ravioli according to package instructions. Drain and set aside.
- Make the sauce: Heat olive oil in a skillet, sauté garlic. Add cherry tomatoes, sun-dried tomatoes, and cook. Pour in cream, simmer, then add Parmesan and red pepper flakes. Cook until slightly thickened.
- Finish the dish: Add spinach, then fold in cooked ravioli. Season with salt and pepper. Serve hot, garnished with basil and extra Parmesan.
Notes
- Add cooked chicken or shrimp for extra protein.
- Substitute half-and-half for a lighter version of the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 4g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 80mg
