If you ever wished your morning pick-me-up could double as an afternoon sweet treat, these Creamy Vanilla Cold Brew Coffee Popsicles are about to become your new obsession. Imagine all the comforting, energizing notes of a gourmet vanilla coffee, frozen into silky, creamy popsicles that melt in your mouth. They blend the deep, delightful flavor of cold brew with luscious vanilla and just the right touch of sweetness, making every lick the most refreshing escape. Whether you’re seeking a summer cool-down or stylish dessert to wow your coffee-loving friends, you’ll fall for how easy and irresistible these popsicles are.

Creamy Vanilla Cold Brew Coffee Popsicles Recipe - Recipe Image

Ingredients You’ll Need

Creamy Vanilla Cold Brew Coffee Popsicles:
- 1½ cups cold brew coffee (unsweetened or lightly sweetened)
- 1 cup whole milk or dairy-free milk of choice
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1–2 tablespoons maple syrup or sugar (optional, to taste)

How to Make Creamy Vanilla Cold Brew Coffee Popsicles

Step 1: Mix Up the Magic

Start by reaching for your largest mixing bowl or a roomy pitcher, perfect for easy whisking. Pour in your cold brew coffee, milk of choice, sweetened condensed milk, and that generous teaspoon of vanilla extract. If you prefer your popsicles on the sweeter side, now’s the time to add your maple syrup or sugar. Stir vigorously until everything is smooth and beautifully blended—the mixture should look creamy and inviting, with the vanilla’s scent wafting up.

Step 2: Fill the Popsicle Molds

Carefully pour the creamy coffee mixture into your popsicle molds, stopping just shy of the top to leave room for expansion. If you want totally smooth pops, pour slowly to avoid bubbles. Pop a wooden stick in the center of each mold for the perfect handheld treat.

Step 3: Freeze Until Firm

Transfer the filled molds into your freezer and let them chill for at least 6 hours, or ideally overnight. Patience is key here—the longer they freeze, the creamier and more satisfying your Creamy Vanilla Cold Brew Coffee Popsicles will be. The wait only makes that first bite sweeter!

Step 4: Release and Enjoy

Once frozen solid, carefully run the molds under warm water for a few seconds. This makes it much easier to gently pull out the popsicles without breaking them. Now comes the fun part: serve these frosty beauties right away, or stash them in a freezer-safe bag to grab whenever your coffee cravings strike.

How to Serve Creamy Vanilla Cold Brew Coffee Popsicles

Garnishes

You can really dress up your Creamy Vanilla Cold Brew Coffee Popsicles with a handful of delicious extras. Drizzle with a little chocolate shell, roll in crushed cookies or toffee bits, or sprinkle with a touch of flaky sea salt for an Instagram-ready finish. Even a dash of cinnamon or cocoa powder amps up both flavor and fun.

Side Dishes

Pair these popsicles with fresh summer fruit like strawberries or peaches, a handful of roasted nuts, or even a slice of pound cake for a full dessert platter. They’re also wonderful alongside a fruit salad or served with a scoop of vanilla or coffee ice cream for the ultimate treat-on-treat experience.

Creative Ways to Present

Try serving the popsicles upright in a big bowl of crushed ice at your next backyard gathering, or nestle them in individual glasses filled with crushed cookies for a playful twist. If you’re feeling fancy, dip the tips in melted chocolate and let them harden for a two-tone masterpiece. Any way you serve them, Creamy Vanilla Cold Brew Coffee Popsicles steal the show!

Make Ahead and Storage

Storing Leftovers

If you somehow manage not to finish these immediately, just slip the popsicles out of the molds and store them in a resealable freezer bag or airtight container. Place a small piece of parchment between each one to prevent sticking. They’ll keep their creamy texture and coffee punch for up to two weeks—if they last that long!

Freezing

For best results, freeze the popsicles for at least 6 hours, or overnight if you want that dense, creamy bite. Make a double batch and keep them on hand for when coffee cravings hit or guests drop by unexpectedly—everyone will love the surprise.

Reheating

These popsicles are meant to be enjoyed straight from the freezer, with no reheating necessary. If they’re a bit too hard, simply let them sit at room temperature for a minute or two before serving. That little wait time results in an extra creamy, easy-to-bite treat!

FAQs

Can I make these Creamy Vanilla Cold Brew Coffee Popsicles vegan?

Absolutely! Just use coconut condensed milk and a plant-based milk like almond or oat for a completely dairy-free, vegan-friendly treat. The result is still creamy and dreamy, with all the coffee and vanilla flavor you love.

How strong is the coffee flavor in these popsicles?

The coffee flavor is pronounced but smooth, thanks to the cold brew and added milk. For a stronger coffee kick, use a more concentrated cold brew, or reduce the milk slightly to let the roasted notes shine through.

Do I need popsicle molds, or can I use something else?

No molds? No problem! You can use small paper cups or even ice cube trays. Just cover with foil and poke the sticks through—your Creamy Vanilla Cold Brew Coffee Popsicles will taste just as fabulous.

How can I customize the sweetness?

Sensitivity to sweetness is personal! Start with the base recipe, taste the mixture before freezing, and add maple syrup or sugar to your liking. Remember, cold dulls sweetness, so err on the slightly sweeter side for best results.

Can I add mix-ins to my popsicles?

Definitely! Swirl in chocolate chips, toffee bits, or even a spoonful of caramel before freezing. Small pieces will add fun texture and an extra boost of decadence to your Creamy Vanilla Cold Brew Coffee Popsicles.

Final Thoughts

Give these Creamy Vanilla Cold Brew Coffee Popsicles a whirl, and you just might find your new favorite way to sip—well, lick—your daily cup. They’re easy, impressive, and endlessly adaptable, guaranteed to bring big smiles and cool moments to any coffee lover’s day.

Creamy Vanilla Cold Brew Coffee Popsicles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 24 reviews

Author: admin
Total Time: 10 minutes (plus freezing)
Yield: 6 popsicles 1x
Diet: Vegetarian

Print Recipe

Description

These Creamy Vanilla Cold Brew Coffee Popsicles are a delightful frozen treat perfect for coffee lovers. The smooth blend of cold brew coffee, milk, and sweetened condensed milk with a hint of vanilla is frozen into creamy popsicles that are ideal for a refreshing summer dessert.

Ingredients

Scale

Creamy Vanilla Cold Brew Coffee Popsicles:

1½ cups cold brew coffee (unsweetened or lightly sweetened)
1 cup whole milk or dairy-free milk of choice
½ cup sweetened condensed milk
1 teaspoon vanilla extract
1–2 tablespoons maple syrup or sugar (optional, to taste)

Cook Mode Prevent your screen from going dark

Instructions

Mix Ingredients: In a large mixing bowl or pitcher, combine the cold brew coffee, milk, sweetened condensed milk, vanilla extract, and optional sweetener. Stir well until everything is fully combined and smooth.
Fill Molds: Pour the mixture evenly into popsicle molds, leaving a little room at the top for expansion. Insert popsicle sticks.
Freeze: Freeze for at least 6 hours or until fully solid.
Serve: To release, run the molds under warm water for a few seconds, then gently pull the popsicles out. Serve immediately or store in a freezer-safe bag for up to 2 weeks.

Notes

For a dairy-free version, use coconut condensed milk and almond or oat milk.
To make them stronger in coffee flavor, use a more concentrated cold brew or reduce the amount of milk slightly.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American