Description
These Crispy Air Fryer Apple Fries are a delightful and healthy snack made by coating apple wedges in a cinnamon-spiced flour and breadcrumb mixture, then air frying them to golden, crispy perfection. Perfect for a quick treat, they combine the natural sweetness of apples with a crunchy exterior, and can be served with caramel sauce for dipping.
Ingredients
Scale
Apples
- 2 medium apples (such as Fuji, Honeycrisp, or Gala)
Coating Mixture
- 1/4 cup all-purpose flour (or almond flour for a gluten-free version)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon granulated sugar (optional, for extra sweetness)
- 1 tablespoon cornstarch (optional, for extra crispiness)
Egg Wash
- 1 egg
- 1 teaspoon vanilla extract
Breadcrumbs & Finish
- 1/4 cup bread crumbs (or panko breadcrumbs for extra crunch)
- 1 tablespoon unsalted butter, melted (optional for extra crispiness)
- Caramel sauce for dipping (optional)
Instructions
- Prepare the Apples: Wash the apples thoroughly and remove the cores using an apple corer or a knife. Slice the apples into 1/2-inch thick wedges to create the fries shape.
- Make the Coating: In a shallow bowl, whisk together the flour, cinnamon, nutmeg (if using), sugar, and cornstarch to form a flavorful dry coating mixture.
- Prepare the Egg Wash: In a separate shallow bowl, beat the egg and vanilla extract together until well combined.
- Prepare the Breadcrumbs: In a third bowl, place the breadcrumbs or panko to be used for the final coating.
- Coat the Apple Fries: Dip each apple wedge first into the flour mixture, coating lightly and shaking off excess. Then dip them into the egg wash, ensuring full coverage. Finally, roll each wedge in the breadcrumbs until fully coated. For extra crispiness, drizzle the coated apple fries with melted butter.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3 to 5 minutes to ensure even cooking.
- Air Fry the Apple Fries: Arrange the apple fries in a single layer in the air fryer basket without overcrowding. Cook for 8 to 10 minutes, flipping the fries halfway through cooking to achieve golden, crispy sides.
- Serve: Remove the apple fries from the air fryer once crispy and golden. Let them cool slightly before serving. Optionally, drizzle with caramel sauce or dust with powdered sugar for added sweetness.
Notes
- Use firmer apple varieties such as Fuji, Honeycrisp, or Gala for best texture and sweetness.
- For a gluten-free version, substitute all-purpose flour with almond flour and use gluten-free breadcrumbs.
- Drizzling melted butter prior to air frying enhances crispiness but can be omitted for a lighter snack.
- Do not overcrowd the air fryer basket to ensure even cooking; cook in batches if needed.
- Serve immediately for best texture, as fries may lose crispness upon cooling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
