Description
These Crispy Air Fryer Potatoes are the perfect side dish – golden brown and crispy on the outside, tender on the inside, and full of flavor from garlic, onion, and paprika. Easy to make and ready in no time!
Ingredients
Scale
Potatoes:
- 1 ½ pounds baby potatoes, halved or quartered
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F for 5 minutes.
- Season Potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Cook: Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15 to 20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Garnish and Serve: Garnish with fresh parsley if desired and serve hot.
Notes
- You can substitute baby potatoes with Yukon Gold or red potatoes cut into 1-inch pieces.
- Add a pinch of cayenne for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 5 g
- Saturated Fat: 0.8 g
- Unsaturated Fat: 4.2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
