Description
Enjoy these delicious crispy air fryer spring rolls filled with a flavorful mix of vegetables. Perfect as an appetizer or snack, these light and crunchy spring rolls are a crowd-pleaser at any gathering.
Ingredients
Scale
Spring Rolls:
- 12 spring roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 2 green onions sliced
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1 tablespoon vegetable oil for brushing
Instructions
- Prepare Filling: In a large bowl, combine cabbage, carrots, bean sprouts, green onions, garlic, soy sauce, oyster sauce, sesame oil, and ginger. Mix well.
- Wrap Spring Rolls: Place a wrapper on a flat surface. Spoon filling, fold bottom corner over filling, fold sides, and roll tightly. Seal with water.
- Air Fry: Brush rolls with oil. Preheat air fryer to 375°F (190°C). Air fry rolls for 8–10 minutes, turning halfway until golden and crispy.
- Serve: Enjoy hot with sweet chili sauce or soy dipping sauce.
Notes
- To make vegetarian, use more soy sauce or hoisin sauce instead of oyster sauce.
- The filling can be prepared ahead and refrigerated for up to 24 hours.
- For extra crispiness, spray rolls with additional oil before air frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 80
- Sugar: 2 g
- Sodium: 190 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
