Description
These Crispy Baked Crab Rangoons are a delightful appetizer featuring a creamy crab filling wrapped in crispy wonton wrappers. Baked to golden perfection, these rangoons are easy to make and perfect for entertaining or as a special treat.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1 cup lump crab meat, drained and flaked
- 2 green onions, thinly sliced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Assembly:
- 24 wonton wrappers
- Olive oil spray or melted butter for brushing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the filling: In a medium bowl, combine the softened cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, salt, and pepper.
- Fill the wrappers: Place about 1 teaspoon of the filling in the center of each wonton wrapper. Seal the edges by brushing with water and pinching together.
- Bake: Arrange the filled wontons on the baking sheet, then lightly spray or brush with olive oil or melted butter. Bake for 12–15 minutes until crispy and golden.
- Serve: Allow the rangoons to cool slightly before serving.
Notes
- Serve with sweet chili sauce or soy sauce for dipping.
- For extra crispiness, broil the rangoons for the last 1–2 minutes of baking.
- You can use imitation crab as a substitute for lump crab meat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 rangoon
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
