Description
Enjoy the perfect crispy texture of baked sweet potato fries paired with a luscious roasted garlic tahini yogurt dip. A delightful and healthier alternative to traditional fries!
Ingredients
Scale
Sweet Potato Fries:
- 2 large sweet potatoes (peeled and cut into thin fries)
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Roasted Garlic Tahini Yogurt Dip:
- 1 small head garlic
- 1 teaspoon olive oil
- 1/2 cup plain Greek yogurt
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- Salt to taste
- 1–2 tablespoons water (to thin, if needed)
Instructions
- Sweet Potato Fries: Preheat oven to 425°F (220°C). Toss sweet potato fries in cornstarch. Drizzle with olive oil, smoked paprika, garlic powder, salt, and pepper. Bake for 15 minutes, flip, then bake another 10–15 minutes until crispy.
- Roasted Garlic Tahini Yogurt Dip: Roast garlic in the oven. Mix roasted garlic with Greek yogurt, tahini, lemon juice, salt, and water for desired consistency.
- Serve fries with the garlic tahini yogurt dip.
Notes
- For extra crispiness, soak sweet potato slices in cold water for 30 minutes.
- Roast the garlic ahead of time and refrigerate until ready to use.
- Prep Time: 15 minutes (plus optional soaking time)
- Cook Time: 30–35 minutes
- Category: Appetizer, Side Dish
- Method: Baking, Roasting
- Cuisine: Mediterranean-Inspired, American
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 5 g
- Sodium: 280 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
