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Crispy Chicken Caesar Sandwich Recipe

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4.4 from 43 reviews

  • Author: admin
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

This Crispy Chicken Caesar Sandwich features tender chicken breasts marinated in a flavorful buttermilk and spice mixture, coated with a crispy breadcrumb crust, and fried to golden perfection. Served on toasted sandwich rolls with fresh romaine lettuce, creamy Caesar dressing, and grated parmesan cheese, this sandwich is a delightful fusion of classic Caesar salad flavors and crispy fried chicken, perfect for a satisfying lunch or dinner.

Ingredients

Scale

Chicken and Marinade

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Coating

  • 1 cup all-purpose flour
  • 1/2 cup breadcrumbs (preferably panko for extra crispiness)
  • Vegetable oil for frying

Sandwich Assembly

  • 4 sandwich rolls or brioche buns
  • 1 cup romaine lettuce, shredded
  • 1/2 cup Caesar dressing (store-bought or homemade)
  • 1/4 cup grated parmesan cheese
  • Optional: extra Caesar dressing for drizzling

Instructions

  1. Prepare the Marinade: In a bowl, combine the buttermilk with garlic powder, onion powder, paprika, salt, and pepper to create a flavorful marinade.
  2. Marinate the Chicken: Submerge the chicken breasts in the buttermilk mixture and refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor and tenderness.
  3. Prepare the Coating: In a shallow dish, mix together the all-purpose flour and panko breadcrumbs to create the coating mixture.
  4. Coat the Chicken: Remove the chicken breasts from the marinade, letting excess drip off, then evenly coat each piece in the flour and breadcrumb mixture, pressing gently to adhere.
  5. Heat the Oil: In a large skillet, pour enough vegetable oil to cover the chicken halfway and heat over medium-high heat until hot but not smoking.
  6. Fry the Chicken: Fry each chicken breast for 5-7 minutes per side until golden brown and fully cooked, reaching an internal temperature of 165°F (74°C).
  7. Drain Excess Oil: Transfer cooked chicken to a paper towel-lined plate to absorb excess oil and keep it crispy.
  8. Toast the Buns: While the chicken cooks or after, lightly toast the sandwich rolls or brioche buns in the oven or on a skillet until golden brown.
  9. Assemble the Sandwich: Spread Caesar dressing on the bottom half of each toasted bun, place a fried chicken breast on top, then add shredded romaine lettuce and a generous sprinkle of grated parmesan cheese.
  10. Add Extra Dressing and Close: Drizzle additional Caesar dressing over the lettuce if desired, then close the sandwich with the top bun half.

Notes

  • Marinating the chicken longer improves flavor and tenderness.
  • Panko breadcrumbs provide a crispier texture than regular breadcrumbs.
  • Ensure oil temperature is medium-high to avoid greasy chicken and maintain crispiness.
  • Use a meat thermometer to confirm chicken is cooked thoroughly.
  • Optional homemade Caesar dressing can be used for fresher taste.
  • Serving with a side of fries or salad complements the sandwich well.
  • Prep Time: 40 minutes
  • Cook Time: 15 minutes
  • Category: Sandwiches
  • Method: Frying
  • Cuisine: American

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Find it online: https://a-tale-of-two.com/crispy-chicken-caesar-sandwich-recipe-2/