If you’re looking to liven up your appetizer game or simply add a little fun to your next gathering, Crispy Deep Fried Pickles are the way to go. This irresistible Southern-inspired snack delivers the crunch you crave, wrapped around the tangy punch of pickles, all brought together by a flavorful, golden coating. Serve them piping hot with your favorite dipping sauce and watch them disappear in seconds—these are a treat that delights guests of all ages, and I promise you, they’re as fun to make as they are to eat!

Crispy Deep Fried Pickles Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for these Crispy Deep Fried Pickles is refreshingly simple, yet each item plays a key role in layering on flavor, crunch, and perfect color. A few pantry staples, your favorite pickles, and you’re well on your way to snacking bliss!

Dill Pickle Chips or Spears (16 oz jar): Choose your favorite style for the base of this snack—the thicker the pickle, the crunchier the bite.
All-Purpose Flour (1 cup): This is your first coating, helping the seasoning stick and creating a solid base.
Garlic Powder (1 teaspoon): Adds a savory depth that’s subtle but so necessary.
Paprika (1 teaspoon): Brings a gentle smokiness and that warm, inviting color.
Cayenne Pepper (1/2 teaspoon, optional): For those who love a touch of heat, this is your go-to.
Salt (1/2 teaspoon): Essential for balancing the acidity of the pickles and bringing out all the flavors.
Black Pepper (1/2 teaspoon): Gives a mellow kick and completes the seasoning blend.
Large Eggs (2): Helps the coating adhere and adds richness to the batter.
Buttermilk (1/2 cup): Delivers tang and a lovely, tender texture to the crust.
Cornmeal or Seasoned Breadcrumbs (1 cup): Your final crunch factor—choose based on your favorite texture.
Vegetable Oil (for frying): Neutral and perfect for getting that crisp, golden finish.
Ranch or Spicy Mayo (for dipping, optional): These sauces cool the heat and complement the tang perfectly.

How to Make Crispy Deep Fried Pickles

Step 1: Prep the Pickles

Start by draining your pickles thoroughly and using paper towels to pat them nice and dry. This step is crucial for getting that signature crunch—any moisture left behind can make the coating slip off or lead to soggy pickles. Go ahead and choose either chips or spears, just be sure they’re as dry as possible before breading.

Step 2: Create Your Breading Station

Set up three shallow bowls. In the first, whisk together the flour, garlic powder, paprika, cayenne (if you like a little heat), salt, and black pepper. In the second bowl, whisk the eggs and buttermilk to a creamy, smooth mixture. Pour your cornmeal or seasoned breadcrumbs into the third bowl. This assembly line makes the coating process a total breeze.

Step 3: Dredge and Coat

Working one pickle at a time, dredge each piece in the seasoned flour so it’s coated on all sides, then dip it into the egg mixture. Let the excess drip off, then roll in the cornmeal or breadcrumbs for that final crispy layer. Set each coated pickle on a plate—if you want extra crunch, double-dip by repeating the flour and egg steps before the final coating!

Step 4: Heat the Oil

Pour about 2 inches of vegetable oil into a heavy-bottomed skillet or pot. Place it over medium-high heat and bring the oil to 350°F (175°C). Using a thermometer here keeps everything safe and ensures your Crispy Deep Fried Pickles will turn out perfectly golden.

Step 5: Fry to Crisp Perfection

Work in batches to avoid crowding the pan, carefully adding your breaded pickles to the hot oil. Fry for just 2 to 3 minutes, turning if needed, until they’re deeply golden and satisfyingly crunchy. Scoop them out with a slotted spoon and let them drain on a paper towel–lined plate.

Step 6: Serve While Hot

These beauties are best enjoyed fresh out of the fryer. Serve your Crispy Deep Fried Pickles hot, alongside ranch, spicy mayo, or your dip of choice. That crispy coating paired with the zingy pickle center is truly addictive!

How to Serve Crispy Deep Fried Pickles

Garnishes

For a burst of color and flavor, sprinkle your hot pickles with fresh chopped parsley or dill right out of the fryer. A pinch of flaky sea salt or a dash of smoked paprika over the top really enhances the experience. If you’re feeling playful, serve with lemon wedges for a bright, zesty kick!

Side Dishes

Crispy Deep Fried Pickles play well with plenty of crowd-pleasing nibbles. Stack them next to loaded nachos, hot wings, or sliders for the ultimate game day spread. For something lighter, pair them with a crisp slaw or a simple green salad to balance out the richness.

Creative Ways to Present

Pile the pickles high in a paper-lined basket for a classic fairground vibe or skewer spears on sticks for party-perfect finger food. Try a “dipping flight” with ranch, spicy mayo, and blue cheese for a tasting adventure, or stack the pickles in a mason jar for a charming Southern touch. However you serve them, these pickles command attention!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Crispy Deep Fried Pickles, cool them completely before storing in an airtight container. They’ll keep in the fridge for up to 3 days. Just know, that unbeatable crispness is best right after frying, but there are some tricks for bringing it back!

Freezing

You can freeze leftover fried pickles, though the texture may soften slightly. Arrange them in a single layer on a baking tray, freeze until solid, then transfer to a freezer bag or container. Use within one month for best flavor and re-crisp in the oven straight from the freezer—no thawing necessary.

Reheating

To recapture that signature crunch, reheat Crispy Deep Fried Pickles in an oven or air fryer at 400°F until hot and crispy, about 5–8 minutes. Avoid the microwave, as it can turn the coating soggy. A quick bake will have them tasting almost as fresh as day one!

FAQs

What’s the best type Appetizer

Dill pickle chips or spears both work great, but thicker cuts hold up better during frying. Spears offer a heartier bite, while chips get you more crispy coating per pickle. Bread & butter pickles are an option if you like a touch of sweetness!

Can I make Crispy Deep Fried Pickles gluten-free?

Absolutely! Swap the all-purpose flour and breadcrumbs for your favorite gluten-free versions. Many grocery stores carry gluten-free panko or cornmeal, and the results are just as delicious.

Is there a non-dairy option for the buttermilk?

Yes! Try mixing your favorite non-dairy milk with a splash of lemon juice or apple cider vinegar (1/2 cup milk + 1/2 tablespoon acid). Let it sit for a few minutes and it will curdle into a great buttermilk substitute.

What’s the best oil for frying pickles?

Stick with a neutral, high-heat oil like vegetable, canola, or peanut oil. These oils won’t impart any flavor and will get your pickles perfectly crisp and golden every time.

Can I bake instead of fry?

While you won’t get quite the same ultra-crispy exterior, you can bake coated pickles at 425°F on a greased rack. Spray them with a little oil and bake for 15–20 minutes, turning halfway through. Air frying is another great option for maximum crunch without deep frying!

Final Thoughts

If you haven’t tried making Crispy Deep Fried Pickles at home yet, now’s the time to jump in! With simple steps and loads of flavor, they’re sure to become a star in your appetizer lineup. Gather your ingredients, heat up that oil, and get ready for a little taste of pure, crispy joy—your friends and family will thank you!

Crispy Deep Fried Pickles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Crispy Deep Fried Pickles are a crunchy and tangy snack that are perfect for parties or game day. With a flavorful coating and served with a tasty dipping sauce, they are sure to be a hit!

Ingredients

Scale

Ingredients:

1 (16-ounce) jar dill pickle chips or spears (drained and patted dry)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/2 cup buttermilk
1 cup cornmeal or seasoned breadcrumbs
vegetable oil for frying
ranch or spicy mayo for dipping (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a shallow bowl, whisk together the flour, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper. In a second bowl, whisk the eggs and buttermilk until smooth. In a third bowl, place the cornmeal or breadcrumbs. Dredge each pickle in the seasoned flour, dip into the egg mixture, then coat in the cornmeal or breadcrumbs. Set aside on a plate.
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Working in batches, carefully add the coated pickles and fry for 2–3 minutes or until golden and crispy. Use a slotted spoon to transfer them to a paper towel–lined plate to drain. Serve hot with your favorite dipping sauce.

Notes

Make sure pickles are fully dried before breading to avoid sogginess.
Spears or thick slices work best for a hearty crunch.
For extra crispiness, double-dip each pickle in flour and egg before the final coating.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American