Crispy Fried Cheesecake Bites Recipe
If you’ve ever wished the creamy luxury of cheesecake was just a bite-sized, perfectly crispy treat, meet your new dessert obsession: Crispy Fried Cheesecake Bites. Imagine a luscious cheesecake center tucked inside a golden, crunchy shell, rolled in cinnamon sugar and served warm—pure bliss with every bite! These irresistible little wonders are a major hit at parties or anytime you want to turn a simple moment into something extraordinary. Get ready for a dessert that’s got the creaminess you crave and the crispiness you never knew you needed, all in one magical morsel.
Ingredients You’ll Need
Good news—the ingredient list is refreshingly short and sweet, but each component plays a key role in building the signature creamy-crunchy balance of this recipe. Here’s what you’ll need, plus a tip for each one to ensure your Crispy Fried Cheesecake Bites are absolute showstoppers:
- Cream Cheese (8 ounces, softened): The star of the show; make sure it’s at room temperature for the smoothest filling.
- Powdered Sugar (1/4 cup): Sweetens the filling just enough without making it overly rich.
- Vanilla Extract (1/2 teaspoon): Brings out that classic cheesecake flavor and enhances sweetness.
- Egg Roll Wrappers (12): These crisp up beautifully in the fryer while creating a perfectly portable bite.
- Egg (1, beaten): Acts as the glue to seal those little parcels of goodness shut before frying.
- Vegetable Oil (for frying): Neutral-tasting and high-heat safe—it gives that picture-perfect crunch.
- Granulated Sugar (1/4 cup): Adds a sweet sparkle and texture on the outside.
- Ground Cinnamon (1 teaspoon): Lends warmth and a touch of bakery magic to the finish.
- Optional Toppings (chocolate sauce, caramel drizzle, whipped cream): Take your Crispy Fried Cheesecake Bites over the top; pick your favorite (or use all three for a dessert extravaganza).
How to Make Crispy Fried Cheesecake Bites
Step 1: Make the Cheesecake Filling
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat everything together until the mixture is silky smooth and creamy—it should be dreamy enough to want to eat by the spoonful. This savory-sweet filling is what makes your Crispy Fried Cheesecake Bites utterly irresistible, so don’t be afraid to spend an extra minute getting it just right! If you’re feeling adventurous, you can even fold in some crushed graham crackers for a little extra flavor and texture.
Step 2: Fill and Roll the Bites
Lay an egg roll wrapper on a clean, dry surface so a corner is pointing toward you, like a diamond. Scoop about one tablespoon of the cheesecake filling and place it just off center, nearer to you. Now, fold the bottom corner tightly over the filling, fold in both sides to snugly contain your creamy treasure, and roll everything up to the far tip. Use a swipe of beaten egg along the edge to seal your roll—this is what keeps all that luscious filling securely inside during frying. Repeat with the rest of your wrappers and filling until you have 12 neat little cheesecake parcels ready to fry.
Step 3: Fry Until Perfectly Crisp
Pour about 2 inches of vegetable oil into a deep skillet or saucepan and heat it to 350°F; use a thermometer if you have one for accuracy. Fry the cheesecake bites in batches—don’t crowd the pan. Each bite needs room to sizzle and crisp up on all sides. Fry for about 2 to 3 minutes, turning gently so every side gets that beautiful golden color. Once they’re perfectly crispy, transfer them to a layer of paper towels to drain off excess oil. Trust your senses: golden brown means it’s time!
Step 4: Roll in Cinnamon Sugar
While your bites are still warm, mix up the granulated sugar and ground cinnamon in a shallow bowl. Toss each warm cheesecake bite in the cinnamon-sugar mixture until evenly coated. This last step not only adds a gorgeous glittery finish but delivers a lovely cinnamon kick in every bite. The combination of the crunchy coating and fragrant cinnamon will make your kitchen smell like a dream.
Step 5: Serve With Optional Toppings
Arrange your Crispy Fried Cheesecake Bites on a platter and let everyone drizzle on chocolate or caramel sauce, or top with a cloud of whipped cream. These little desserts are infinitely customizable—so set out a topping bar if you’re serving a crowd!
How to Serve Crispy Fried Cheesecake Bites
Garnishes
Nothing makes these bites more charming than a little extra flourish! Dust them with extra powdered sugar, pipe on a dollop of whipped cream, or scatter some finely chopped toasted nuts for crunch. A drizzle of raspberry coulis or a few fresh berries on the side adds an instant pop of color and a tart contrast to the creamy centers.
Side Dishes
Pair Crispy Fried Cheesecake Bites with something light and refreshing, like a bowl of mixed berries or a fruit salad. If you’re feeling indulgent, a scoop of vanilla bean ice cream on the side is pure magic—the warm, crispy bites and cold, creamy ice cream are made for each other!
Creative Ways to Present
Arrange the bites in cupcake liners for a playful, party-ready vibe, or stack them on a cake stand for a dramatic centerpiece. For a dessert buffet, thread the bites onto skewers with fruit for cheesecake dessert “kabobs.” However you present them, Crispy Fried Cheesecake Bites always invite oohs and ahhs.
Make Ahead and Storage
Storing Leftovers
Leftover bites (if you’re lucky enough to have any!) can be stored in an airtight container in the refrigerator for up to 3 days. The shell may lose a bit of its crispness, but a quick reheat works wonders to bring them back to life.
Freezing
You can freeze assembled, uncooked bites for up to a month. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container. Fry directly from frozen, just add an extra minute or so to the cook time and make sure the centers get warm and melty.
Reheating
To restore maximum crunch, reheat leftover Crispy Fried Cheesecake Bites in an oven or air fryer at 350°F for 5 to 7 minutes. Avoid the microwave—it’ll make the wrappers soggy and steal away that delectable crispness!
FAQs
Can I bake these instead of frying?
Absolutely! If you want a lighter version, you can brush the assembled bites with a bit of oil and bake at 400°F for about 12–15 minutes, flipping halfway through until golden and crisp. They won’t be quite as crunchy, but they’ll still be delicious!
What other flavors can I add to the filling?
Get creative! Swirl in a spoonful of your favorite fruit jam, add a touch of lemon zest, or mix in some mini chocolate chips. You can tailor the filling to suit your cravings or the season.
How do I keep the wrappers from bursting while frying?
Be sure the wrappers are sealed tightly with the beaten egg, and avoid overfilling—the filling will expand a little as it heats. Fry in small batches so the temperature doesn’t drop, which can help prevent soggy or burst outsides.
Are these good for parties or make-ahead desserts?
One of the best parts about Crispy Fried Cheesecake Bites is how party-perfect they are! You can prep and freeze them days in advance, then fry just before serving so guests get them hot and crunchy—totally stress-free entertaining.
Can I use a different type Dessert
Egg roll wrappers work best for that signature crunch, but you can try wonton wrappers for mini bites, or even phyllo sheets (just keep in mind they’re more delicate). Each will yield a slightly different texture and look, so experiment and see what you love!
Final Thoughts
If you’re searching for a treat that’s equal parts creamy, crispy, and downright addictive, Crispy Fried Cheesecake Bites are the answer—no special occasion needed. Each bite delivers pure comfort and delight, so why not whip up a batch and surprise your favorite people (or just yourself!) with a platter of warm, golden, cinnamon-sweet indulgence?
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Crispy Fried Cheesecake Bites Recipe
- Total Time: 35 minutes
- Yield: 12 bites 1x
- Diet: Vegetarian
Description
Indulge in these delectable Crispy Fried Cheesecake Bites for a delightful dessert that combines creamy cheesecake filling wrapped in a crispy shell, finished with a sweet cinnamon-sugar coating. Perfect for parties or a special treat!
Ingredients
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Wrappers and Coating:
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- vegetable oil for frying
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- optional toppings: chocolate sauce, caramel drizzle, whipped cream
Instructions
- Prepare Cheesecake Filling: In a medium bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Wrap the Cheesecake Bites: Spoon filling onto egg roll wrappers, fold, and roll tightly, sealing with beaten egg.
- Fry the Bites: Heat oil in a skillet, fry the bites until golden brown and crispy.
- Coat and Serve: Roll warm bites in cinnamon-sugar mixture, serve with optional toppings.
Notes
- These can be made ahead and frozen before frying.
- Fry from frozen, adding an extra minute to the cook time.
- For added flavor, stir a few crushed graham crackers into the filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 9 g
- Sodium: 130 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
