Description
Indulge in these delectable Crispy Fried Cheesecake Bites for a delightful dessert that combines creamy cheesecake filling wrapped in a crispy shell, finished with a sweet cinnamon-sugar coating. Perfect for parties or a special treat!
Ingredients
Scale
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Wrappers and Coating:
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- vegetable oil for frying
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- optional toppings: chocolate sauce, caramel drizzle, whipped cream
Instructions
- Prepare Cheesecake Filling: In a medium bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Wrap the Cheesecake Bites: Spoon filling onto egg roll wrappers, fold, and roll tightly, sealing with beaten egg.
- Fry the Bites: Heat oil in a skillet, fry the bites until golden brown and crispy.
- Coat and Serve: Roll warm bites in cinnamon-sugar mixture, serve with optional toppings.
Notes
- These can be made ahead and frozen before frying.
- Fry from frozen, adding an extra minute to the cook time.
- For added flavor, stir a few crushed graham crackers into the filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 9 g
- Sodium: 130 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
