Description

This Crispy Fried Shrimp Burger features juicy shrimp patties coated in a crunchy panko breadcrumb crust, fried to golden perfection, and topped with a tangy homemade sauce. The shrimp patties are seasoned with garlic, green onions, smoked paprika, and soy sauce, then layered inside toasted buns with fresh lettuce, tomato, and optional red onion slices. A perfect quick and flavorful seafood burger that brings a crispy texture and zesty sauce in every bite.

Ingredients

Scale

Shrimp Patties

1 lb raw shrimp, peeled and deveined
1/4 cup breadcrumbs
1 egg
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon lemon juice
1/2 teaspoon smoked paprika
Salt and pepper to taste

Breading & Frying

1/2 cup flour
1 egg, beaten
1 cup panko breadcrumbs
Oil for frying (vegetable or canola)

Homemade Sauce

1/2 cup mayonnaise
1 tablespoon ketchup
1 tablespoon pickle relish
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Salt and pepper to taste

To Assemble

4 burger buns, toasted
Lettuce leaves
Tomato slices
Red onion slices (optional)

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Instructions

Process Shrimp: Place shrimp in a food processor and pulse until coarsely chopped, being careful not to over-process, then transfer to a bowl.
Mix Patty Ingredients: Add breadcrumbs, egg, green onions, garlic, soy sauce, lemon juice, smoked paprika, salt, and pepper to the processed shrimp and mix thoroughly until well combined.
Form Patties: Shape the mixture into 4 equal-sized patties and refrigerate for 15–20 minutes to help them firm up for easier handling and frying.
Prepare Breading Stations: Set up three shallow bowls with flour, beaten egg, and panko breadcrumbs respectively, ready for the breading process.
Bread the Patties: Coat each chilled patty first in flour, then dip in beaten egg, and finally coat evenly with panko breadcrumbs for a crispy crust.
Fry Patties: Heat about 1 inch of vegetable or canola oil in a skillet over medium-high heat. Fry each patty for 3–4 minutes per side or until golden brown and cooked through. Drain patties on paper towels to remove excess oil.
Make the Sauce: In a small bowl, combine mayonnaise, ketchup, pickle relish, Dijon mustard, lemon juice, salt, and pepper. Mix well to create a tangy homemade sauce.
Assemble Burgers: Spread the sauce on the bottom half of toasted buns, then layer with lettuce, a fried shrimp patty, tomato slices, red onion slices if using, and additional sauce. Top with the other half of the bun.
Serve: Serve the shrimp burgers hot, accompanied by fries, chips, or coleslaw for a complete meal. Enjoy!

Notes

To prevent patties from falling apart, chilling them before breading is key.
Panko breadcrumbs provide extra crunch compared to regular breadcrumbs.
Use fresh shrimp for the best flavor and texture.
Adjust seasoning in the homemade sauce to your taste preference.
For a lighter version, patties can be baked at 400°F for 10-12 minutes instead of frying, flipping halfway through.
Ensure oil is hot enough before frying to avoid greasy patties.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: American