Crispy Garlic Parmesan Wings Recipe
If you’re craving something irresistibly crunchy, buttery, and bursting with bold flavors, let me introduce you to the Crispy Garlic Parmesan Wings Recipe that has quickly become my go-to for game days, casual dinners, or just whenever that wing craving hits hard. This recipe nails the perfect crispy texture right in the oven and then douses the wings in an aromatic garlic butter and freshly grated Parmesan, making every bite a delicious, crave-worthy experience you’ll want to share with friends and family.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you; each one plays a crucial role in building layers of flavor and that coveted crispy bite. Together, they transform humble chicken wings into a mouthwatering dish that’s bursting with garlicky, cheesy goodness and a hint of spice.
- 2 pounds chicken wings (drumettes and flats): The star of the dish, these wings give you that perfect ratio of skin to meat for max crispiness.
- 1 tablespoon baking powder (aluminum-free): This magical ingredient is the secret behind wings that crisp up beautifully in the oven.
- 1 teaspoon salt: Enhances all the flavors, balancing the richness of the butter and Parmesan.
- 1/2 teaspoon black pepper: Adds a subtle heat and depth to the seasoning mix.
- 1/2 teaspoon paprika: Contributes a smoky undertone and a touch of color to the wings.
- 1/4 teaspoon garlic powder: Reinforces that garlic flavor without overpowering the fresh garlic later on.
- 3 tablespoons unsalted butter: Melts into a luscious sauce that coats the wings with richness and flavor.
- 4 cloves garlic (minced): Fresh garlic provides that intoxicating aroma and sharpness that compliments the Parmesan.
- 1/2 cup freshly grated Parmesan cheese: The key ingredient that gives these wings their signature cheesy crunch.
- 2 tablespoons chopped fresh parsley: Adds a fresh, herby pop of color and brightness to the finished dish.
- Extra Parmesan for garnish (optional): Sprinkle more on top for that irresistible finishing touch.
How to Make Crispy Garlic Parmesan Wings Recipe
Step 1: Prep and Coat the Wings
Start by preheating your oven to 425°F (220°C), then prepare a baking sheet lined with parchment paper and topped with a wire rack—this setup is crucial to allow air to circulate and help crisp up the wings evenly. Pat your chicken wings dry very well with paper towels because less moisture means better crispiness. Toss the wings in a large bowl with baking powder, salt, pepper, paprika, and garlic powder until each wing is coated with that wonderful flavor-packed dry rub.
Step 2: Bake to Crispy Perfection
Arrange the wings in a single layer on the rack so they don’t steam each other while baking. Pop them into the oven and bake for 45 to 50 minutes, flipping halfway through to get that beautiful golden color all around. When done, you’ll notice they’ve developed a crunchy, crackly skin that’s begging to be dipped or drizzled in sauce.
Step 3: Make the Garlic Butter Sauce
While the wings bake, melt the unsalted butter in a small saucepan over medium heat. Stir in the minced garlic and cook for 1 to 2 minutes until the garlic becomes fragrant and soft but not browned—this gentle cooking releases all the amazing aromatic flavors without bitterness. Remove the pan from heat to keep the butter silky smooth.
Step 4: Combine Wings with Garlic Butter and Parmesan
Once your wings are out of the oven and piping hot, transfer them to a large mixing bowl. Pour the warm garlic butter over the wings and toss them well to coat every crispy nook and cranny. Then sprinkle the freshly grated Parmesan cheese and chopped parsley over the top, giving it another mix to get everything evenly distributed. This final toss ensures each wing is bursting with flavor and that signature cheesy crust.
How to Serve Crispy Garlic Parmesan Wings Recipe
Garnishes
Fresh Parmesan sprinkled on top adds an extra punch of cheesiness and a delicate salty crunch. A sprinkle of chopped parsley not only adds vibrant color but also balances the richness with a fresh note. Feel free to add a dash of red chili flakes if you like a little heat or a squeeze of fresh lemon juice for a zingy brightness that cuts through the buttery richness beautifully.
Side Dishes
These wings pair beautifully with simple sides that complement their bold flavor. Think crunchy celery sticks, carrot sticks, or a crisp garden salad for a refreshing balance. Creamy ranch or blue cheese dips are classic companions, bringing in cool, tangy creaminess that makes each bite even more enjoyable.
Creative Ways to Present
For a party, serve your Crispy Garlic Parmesan Wings Recipe in a large rustic wooden bowl lined with parchment paper for that casual, inviting feel. Garnish with additional Parmesan shavings and a scattering of parsley for eye-catching presentation. You can also arrange them around a bowl of dipping sauce or on a platter paired with colorful veggie sticks for a beautiful spread that draws everyone to the table.
Make Ahead and Storage
Storing Leftovers
Place leftover wings in an airtight container and store them in the refrigerator for up to 3 days. The best way to keep them tasting fresh is by reheating them properly to revive their crispiness without drying them out.
Freezing
If you want to save wings for longer, freeze them after baking but before tossing with the garlic butter sauce. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to freezer bags. When ready to eat, thaw in the refrigerator overnight and then toss with freshly made garlic butter and Parmesan.
Reheating
Reheat your wings in the oven at 375°F (190°C) for about 10–15 minutes on a wire rack set over a baking sheet to allow the heat to circulate and crisp the skin again. Avoid microwaving to preserve that irresistible crisp texture and flavor.
FAQs
Can I use an air fryer for this Crispy Garlic Parmesan Wings Recipe?
Absolutely! Air frying at 400°F for 20 to 25 minutes, shaking halfway through, results in wonderfully crispy wings that are just as delicious as the oven-baked version. Just be sure to toss them in the garlic butter sauce and Parmesan right after cooking for maximum flavor.
Why is baking powder used on the wings?
Baking powder helps break down the skin proteins and draws moisture away from the skin’s surface, which creates that super crispy texture when baked. Just make sure to use aluminum-free baking powder to avoid any off-flavors.
Can I prepare the garlic butter sauce in advance?
You sure can! Making the garlic butter a few hours ahead is convenient, but be sure to gently rewarm it before tossing so the garlic flavor stays fresh and doesn’t turn bitter.
What type of Parmesan is best for this recipe?
Freshly grated Parmesan cheese is best here because it melts beautifully and has a richer, nuttier flavor compared to pre-grated bags. It also creates that perfect cheesy crust on the wings.
How can I make the wings extra crispy?
For crunchier wings, try air-drying the seasoned wings uncovered in the refrigerator for a few hours before baking. This step helps the skin dry out further, enhancing crispiness in the oven.
Final Thoughts
There’s something undeniably addictive about the combination of crispy skin, rich garlic butter, and sharp Parmesan that makes this Crispy Garlic Parmesan Wings Recipe a standout favorite. Whether you’re feeding a crowd or just treating yourself, these wings deliver flavor, texture, and that perfect comfort food vibe all in one bite. Trust me, once you make them, they’ll become your ultimate wing obsession too!
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Crispy Garlic Parmesan Wings Recipe
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
Crispy Garlic Parmesan Wings are a delicious appetizer featuring oven-baked chicken wings coated with a flavorful blend of spices, then tossed in a garlicky butter sauce and topped with fresh Parmesan cheese and parsley. Perfect for game day or party snacks, these wings achieve a crispy texture without frying by baking with baking powder.
Ingredients
Chicken Wings
- 2 pounds chicken wings (drumettes and flats)
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Garlic Parmesan Sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- extra Parmesan for garnish (optional)
Instructions
- Preheat and prepare wings: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top to allow air circulation and crisping. Pat the chicken wings dry with paper towels to remove excess moisture for better crispiness.
- Season wings: In a large bowl, toss the wings with the baking powder, salt, black pepper, paprika, and garlic powder until they are evenly coated. The baking powder helps to create a crispy skin during baking.
- Bake wings: Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 45 to 50 minutes, flipping them halfway through to ensure even crisping and browning. The wings should be golden and crisp when done.
- Prepare garlic butter sauce: While the wings bake, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and cook for 1 to 2 minutes until fragrant but not browned to avoid bitterness. Remove from heat immediately.
- Toss wings with sauce and Parmesan: When the wings are cooked and crispy, transfer them to a large bowl. Pour the garlic butter over the wings and toss well to coat evenly. Then add the freshly grated Parmesan cheese and chopped parsley, tossing again to combine all the flavors.
- Serve: Serve the wings immediately, garnished with extra Parmesan if desired for an extra cheesy finish.
Notes
- For even crispier wings, let them air-dry uncovered in the refrigerator for several hours before baking.
- You can alternatively prepare these wings in an air fryer at 400°F for 20–25 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
