Description
Learn how to make irresistibly crispy homemade chicken nuggets with this easy recipe. These nuggets are perfect for both kids and adults, and they can be fried or baked for a healthier option.
Ingredients
Scale
Chicken Nuggets:
- 1 1/2 pounds boneless, skinless chicken breasts cut into 1 1/2-inch pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 large eggs, beaten
- 2 tablespoons milk
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Vegetable oil for frying
Instructions
- Prepare Coating: In a shallow dish, combine flour, salt, pepper, and paprika.
- Whisk Egg Mixture: In another bowl, whisk together the eggs and milk.
- Coat with Breadcrumbs: In a third dish, mix panko breadcrumbs with Parmesan cheese. Dredge the chicken pieces in the flour mixture, dip into the egg mixture, then coat with the breadcrumb mixture, pressing lightly to adhere.
- Fry Nuggets: Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat. Fry the nuggets in batches for 3–4 minutes per side, or until golden brown and cooked through to 165°F (74°C). Transfer to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.
Notes
- For a baked version, place breaded nuggets on a parchment-lined baking sheet, spray lightly with oil, and bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.
- For extra flavor, mix garlic powder or onion powder into the breadcrumb coating.
- Nuggets freeze well—freeze before cooking and bake or air fry from frozen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: about 6 nuggets
- Calories: 350
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 120 mg
