Crispy Lemon Pepper Chicken Tenders with Honey Butter Sauce Recipe
If you’re craving something that hits all the right notes—crispy, tangy, savory, and just a touch sweet—then you are absolutely going to love this Crispy Lemon Pepper Chicken Tenders with Honey Butter Sauce Recipe. It’s a delightful twist on classic chicken tenders that brings bright lemon flavors together with the perfect peppery kick, all complemented by an irresistibly luscious honey butter sauce. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this recipe delivers juicy, tender bites coated in a crunchy, flavorful coating that keeps everyone coming back for seconds.
Ingredients You’ll Need
Don’t be intimidated by this dish’s complex flavors—each ingredient is straightforward but essential, creating a beautifully balanced taste and texture. From the zesty lemon elements to the aromatic spices and creamy buttermilk, these ingredients work hand in hand to make this dish shine.
- Chicken tenderloins (2 lbs): Use fresh tenders for juicy, quick-cooking pieces perfect for frying.
- Whole buttermilk (1 cup): Adds moisture and tang while tenderizing the chicken for unbeatable succulence.
- Lemon pepper seasoning (1 tbsp + 2 tsp, divided): The star spice blend giving a perfect balance of citrus zing and peppery heat.
- Lemon zest (2 tbsp, divided): Fresh zest boosts brightness, adding natural lemon oils that brighten every bite.
- Freshly squeezed lemon juice (1 tbsp): Adds acidity to tenderize and enhance the lemon notes in the dish.
- Hot sauce (1 tsp): Just enough heat to add depth without overpowering the citrus flavors.
- Garlic powder (2 tsp, divided): A savory backbone that enriches the overall flavor without overwhelming.
- Smoked paprika (1 tsp, divided): Adds a warm smokiness to the coating and sauce that is subtle but essential.
- All-purpose flour (1 cup): Forms the crispy crust; use a gluten-free alternative if needed for dietary preferences.
- Peanut or vegetable oil: A high-smoke point oil perfect for frying to achieve that golden crunch.
- Unsalted butter (8 tbsp, cubed): Creates the velvety base of the honey butter sauce, lending richness without saltiness.
- Pure honey (1/2 cup): Sweetens the sauce naturally while complementing the tangy lemon and spicy pepper.
- Minced garlic (1 heaping tsp): Fresh garlic in the sauce builds an extra layer of aromatic complexity.
How to Make Crispy Lemon Pepper Chicken Tenders with Honey Butter Sauce Recipe
Step 1: Marinate the Chicken
Start by patting your chicken tenderloins dry—this helps the marinade cling better. In a large bag or container, combine the buttermilk, 1 tablespoon of lemon pepper seasoning, lemon zest, freshly squeezed lemon juice, hot sauce, 1 teaspoon garlic powder, and 1/2 teaspoon smoked paprika. Add the chicken and massage the mixture into the tenders gently. Let them soak up all those flavors for at least 3 hours, or better yet, overnight. This step is key to juicy, flavorful chicken with that signature tang from the lemon.
Step 2: Prepare the Flour Dredge
While your chicken is marinating, mix together the remaining 2 teaspoons of lemon pepper seasoning, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and the all-purpose flour in a shallow dish. Whisk everything together thoroughly. This seasoned flour is going to deliver that crave-worthy crispy crust once fried, so make sure it’s evenly combined.
Step 3: Heat the Oil and Dredge the Chicken
Heat your peanut or vegetable oil in a heavy-bottomed pot to between 350 and 370 degrees Fahrenheit. Meanwhile, take the chicken tenders out of the marinade, letting any excess drip off, then coat each piece completely in the flour mixture. Shake off any extra flour—too much will cause clumps when frying. Place each coated tender on a baking sheet as you go.
Step 4: Fry Until Golden and Crispy
Fry the tenders in batches, making sure not to overcrowd the pot. Cook each piece for 2 to 3 minutes until they’re golden brown and impossibly crispy. The internal temperature should reach 165 degrees to ensure safety and tenderness. Transfer fried tenders to a wire rack to drain and stay crisp while you make the sauce.
Step 5: Make the Honey Butter Sauce
In a saucepan, melt the cubed unsalted butter over medium heat. Once melted, stir in the honey, 1 1/2 teaspoons lemon pepper seasoning, 1 tablespoon lemon zest, and heaping teaspoon of minced garlic. Bring the sauce to a very gentle boil, then immediately remove from heat to avoid burning the honey. This luscious sauce is the perfect sweet counterpoint to the tangy and peppery chicken.
Step 6: Toss or Serve with Sauce
You can toss the crispy chicken tenders in the warm honey butter sauce for a sticky, flavorful coating, or serve the sauce on the side as a dipping companion. Either way, serve the chicken right away while it’s still fresh and crispy. That balance of textures and flavors is what makes the Crispy Lemon Pepper Chicken Tenders with Honey Butter Sauce Recipe a total winner.
How to Serve Crispy Lemon Pepper Chicken Tenders with Honey Butter Sauce Recipe
Garnishes
A sprinkle of fresh chopped parsley or thinly sliced scallions adds a hint of freshness and a pop of color that beautifully complements the golden chicken. For an extra citrus burst, add a few thin lemon wedges on the side—this invites your guests to add more zing as they please.
Side Dishes
Classic coleslaw or a crisp green salad lighten up this indulgent dish, introducing refreshing crunch to contrast the tender chicken. Roasted vegetables like asparagus or green beans offer a healthy, flavorful pairing. If you’re craving comfort food, try buttery mashed potatoes or a creamy macaroni and cheese for ultimate satisfaction.
Creative Ways to Present
For a fun twist at parties or gatherings, serve these tenders on a platter with the honey butter sauce in small bowls for dipping. You could also skewer the tenders as chicken bites for easy eating or layer them atop a salad for a hearty yet fresh meal. Serving them in a slider bun with crisp lettuce and a drizzle of the honey butter sauce takes this dish into sandwich territory and is sure to wow everyone.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover chicken tenders in an airtight container in the refrigerator. They will stay fresh for up to 3 days while maintaining most of their crispness, especially if you reheat them properly.
Freezing
You can freeze cooked tenders by placing them in a single layer on a baking sheet and freezing until solid. Then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months, perfect for anytime you want a quick, flavorful meal without the fuss.
Reheating
To reheat while keeping the crispy texture, place the tenders on a wire rack over a baking sheet in a preheated 375°F oven for about 10 minutes, flipping halfway through. Avoid microwaving, which softens the coating and dulls the flavors.
FAQs
Can I use chicken breasts instead of tenders?
Absolutely! If you prefer, slice chicken breasts into tender-sized strips and follow the same marinating and frying process. Just keep an eye on cooking time as thicker pieces may take a bit longer to cook through.
Is there a gluten-free option for this recipe?
Yes! Swap the all-purpose flour with a gluten-free flour blend suitable for frying. Make sure it’s one that crisps up nicely like rice flour or a specialized gluten-free mix.
Can I bake the chicken tenders instead of frying?
You can bake them for a healthier alternative, though the result won’t be quite as crispy. Bake at 425°F on a wire rack over a sheet pan for about 20-25 minutes, flipping halfway through to promote even browning.
How spicy is this recipe?
The heat level is mild to moderate thanks to the lemon pepper seasoning and a touch of hot sauce. You can adjust the hot sauce amount up or down to suit your spice tolerance.
Can the honey butter sauce be made ahead?
Yes, you can make the sauce ahead and gently rewarm it before serving. Just melt it slowly to avoid burning the honey and stir well to restore the smooth consistency.
Final Thoughts
Once you try this Crispy Lemon Pepper Chicken Tenders with Honey Butter Sauce Recipe, you’ll wonder why you ever settled for ordinary chicken tenders before. It’s a bright, flavorful, and addictive dish that comes together beautifully with simple ingredients but delivers complex tastes everyone will love. Give it a go, gather your loved ones, and watch these tenders disappear in minutes!
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Crispy Lemon Pepper Chicken Tenders with Honey Butter Sauce Recipe
- Total Time: 25 minutes plus marinating time
- Yield: 4 servings 1x
Description
This Lemon Pepper Chicken Tenders recipe features tender, juicy chicken marinated in a zesty lemon buttermilk mixture, coated in a flavorful seasoned flour, and fried to crispy perfection. Finished with a luscious honey butter sauce infused with lemon and garlic, these chicken tenders make a delightful appetizer or main dish that’s bursting with tangy, sweet, and savory flavors.
Ingredients
Chicken and Marinade
- 2 lbs chicken tenderloins (about 14 tenders)
- 1 cup whole buttermilk
- 1 tablespoon lemon pepper seasoning
- 1 tablespoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon hot sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Flour Dredge
- 1 cup all-purpose flour (see notes for gluten-free alternatives)
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For Frying
- Peanut or vegetable oil, for frying
Honey Butter Sauce
- 8 tablespoons (1 stick) unsalted butter, cut into cubes
- 1/2 cup pure honey
- 1 1/2 teaspoons lemon pepper seasoning
- 1 tablespoon lemon zest
- 1 heaping teaspoon minced garlic
Instructions
- Marinate Chicken: Pat the chicken tenderloins dry with paper towels. Place them in a large bag or container with the buttermilk, 1 tablespoon of lemon pepper seasoning, lemon zest, freshly squeezed lemon juice, hot sauce, 1 teaspoon garlic powder, and 1/2 teaspoon smoked paprika. Massage the marinade into the chicken to ensure even coating. Refrigerate and marinate for at least 3 hours or overnight for best flavor and tenderness.
- Prepare Flour Dredge: In a shallow dish, combine the all-purpose flour with the remaining 2 teaspoons lemon pepper seasoning, 1 teaspoon garlic powder, and 1/2 teaspoon smoked paprika. Whisk the mixture well to evenly distribute the seasonings.
- Heat Oil: Pour enough peanut or vegetable oil into a heavy-bottomed pot to allow for deep frying, and heat it to 350-370°F (175-188°C). Use a thermometer to maintain consistent temperature for even frying.
- Dredge Chicken: Remove the chicken from the marinade one piece at a time and coat thoroughly in the flour mixture. Shake off any excess flour and place the coated tenders on a baking sheet ready for frying.
- Fry Chicken: Carefully place the chicken tenders in batches into the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use a thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure they are fully cooked. Remove tenders and place on a wire rack to drain excess oil.
- Make Honey Butter Sauce: In a saucepan, melt the cubed unsalted butter over medium heat. Stir in the honey, 1 1/2 teaspoons lemon pepper seasoning, lemon zest, and minced garlic. Bring the mixture to a slight boil while stirring continuously, then remove from heat once combined and fragrant.
- Toss or Dip: Toss the fried chicken tenders gently in the honey butter sauce to coat or serve the sauce on the side for dipping. Serve immediately while hot and crispy for the best experience.
Notes
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend suitable for frying.
- Marinating the chicken overnight enhances flavor and tenderness significantly.
- Maintain oil temperature between 350-370°F for optimal frying results; too low will cause greasy tenders, too high may burn the coating.
- Use a thermometer to ensure chicken reaches an internal temperature of 165°F to guarantee safety and juiciness.
- Leftover tenders can be reheated in an oven at 350°F for 10 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
