Description
This Crispy Parmesan Chicken features juicy, tender chicken breasts coated in a crunchy Parmesan and panko crust, seared to golden perfection and topped with a luscious, dreamy garlic cream sauce. It’s a quick and satisfying meal perfect for a weeknight dinner or special occasion.
Ingredients
Scale
Chicken and Breading
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Garlic Cream Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 3 tbsp unsalted butter
- Additional grated Parmesan cheese (to taste)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven and Prep Chicken: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry thoroughly with paper towels to ensure the breading sticks well and the chicken sears properly.
- Prepare Breading Station: Arrange three shallow dishes: one with seasoned all-purpose flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and grated Parmesan cheese. Season the flour with salt and pepper for extra flavor.
- Bread the Chicken: Coat each chicken breast first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat evenly with the breadcrumb-Parmesan mixture to create a crispy crust.
- Sear the Chicken: Heat a skillet over medium heat and melt the unsalted butter. Place the breaded chicken breasts carefully in the skillet and sear them for about 5-6 minutes per side, until the crust is golden brown and the chicken is cooked through.
- Make Garlic Cream Sauce: Remove the cooked chicken from the skillet and set aside. In the same skillet, sauté the minced garlic until fragrant but not browned, then stir in the heavy cream. Mix thoroughly to combine and allow to warm gently.
- Finish Sauce and Serve: Add additional grated Parmesan cheese to the cream sauce, stirring until it melts smoothly into a rich, creamy consistency. Drizzle this dreamy garlic cream sauce over the crispy chicken breasts and garnish with freshly chopped parsley before serving.
Notes
- Patting the chicken dry is crucial to achieving a crispy crust.
- For extra flavor, season the flour mixture with salt and freshly ground black pepper.
- Use freshly grated Parmesan cheese for the best texture and taste in the breading and sauce.
- Do not overcook the garlic in the sauce to prevent bitterness.
- This dish pairs beautifully with roasted vegetables or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
