Description
Crispy Southern Fried Green Tomatoes are a classic Southern American appetizer featuring tangy green tomatoes coated in a crunchy blend of flour, cornmeal, and breadcrumbs, then fried to golden perfection. This vegetarian dish offers a delightful combination of textures and bold flavors, perfect for serving as a snack or side during summer.
Ingredients
Scale
Tomatoes
- 4 medium green tomatoes, sliced 1/4-inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Breading
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup buttermilk
- 1/2 cup cornmeal
- 1/2 cup plain breadcrumbs
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
For Frying
- Vegetable oil, about 1/2 inch depth for frying
Instructions
- Prepare Tomatoes: Sprinkle the tomato slices with salt and let them sit on paper towels for 10 minutes to draw out excess moisture and enhance texture.
- Prepare Coating Stations: In a shallow dish, combine the flour and black pepper. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, mix the cornmeal, breadcrumbs, paprika, and cayenne pepper, providing a flavorful and crispy coating.
- Dredge Tomatoes: Dip each tomato slice first into the flour mixture, ensuring an even coating. Then submerge it in the egg and buttermilk mixture, followed by pressing it firmly into the breadcrumb and cornmeal mixture, making sure the coating adheres well.
- Heat Oil and Fry: Heat approximately 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the breaded tomato slices in batches for 2–3 minutes on each side until they turn golden brown and crispy.
- Drain and Serve: Remove the fried tomatoes and place them on paper towels to drain excess oil. Serve immediately while hot, accompanied optionally by remoulade sauce or ranch dressing for dipping.
Notes
- For extra flavor, add a tablespoon of grated Parmesan cheese to the breadcrumb mixture before coating.
- Serve these fried green tomatoes with remoulade sauce or ranch dressing to complement their crispy texture and tangy flavor.
- Ensure oil is hot enough before frying to achieve a crispy crust without absorbing excess oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern American
