Crock Pot Philly Cheesesteak Recipe

If you have ever craved that classic, mouthwatering sandwich from Philly but want an effortless way to make it at home, this Crock Pot Philly Cheesesteak Recipe is your new best friend. Imagine tender, thinly sliced steak slow-cooked with sweet onions and peppers all infused with savory seasonings, then topped with melty provolone cheese nestled in soft hoagie rolls. This recipe brings that iconic sandwich flavor together with the convenience of your slow cooker, making it perfect for busy days when you want a comforting, hearty meal without constant attention.

Ingredients You’ll Need

The beauty of this Crock Pot Philly Cheesesteak Recipe lies in its simplicity and how each ingredient plays a crucial role in bringing the flavors to life. Every item on this list adds its own touch—whether it’s the richness of the beef broth or the sharpness of the Worcestershire sauce, the balance of textures and tastes here is truly essential.

• 2 lbs flank steak or ribeye: Thin slices are key for tenderness and that authentic Philly cheesesteak texture.
• 1 large onion: Adds sweetness and depth when slow-cooked until soft and flavorful.
• 1 large bell pepper (optional): Brings color and a mild crunch to brighten the sandwich.
• 1 tablespoon olive oil: Used for searing to lock in juices and develop savory crust on the meat.
• 1 teaspoon garlic powder: Enhances the overall umami with subtle pungency.
• 1 teaspoon onion powder: Intensifies the onion flavor without overpowering.
• 1 teaspoon salt: Essential for seasoning and drawing out meat flavors.
• 1/2 teaspoon black pepper: Adds a gentle but necessary kick and complexity.
• 1 cup beef broth: Creates a flavorful cooking liquid that keeps the meat juicy.
• 8 hoagie rolls or sub rolls: Soft, sturdy bread to hold all that delicious filling.
• 8 slices provolone cheese (or American cheese): Melts perfectly for that classic, creamy cheesesteak finish.
• 1 tablespoon Worcestershire sauce: Adds depth and a tangy richness to tie all ingredients together.

How to Make Crock Pot Philly Cheesesteak Recipe

Step 1: Sear the Steak

Start by heating olive oil in a skillet over medium-high heat. This initial searing is crucial because it locks in the meat’s juices and adds a beautiful browned crust that really amps up the flavor. Work in batches if needed to avoid crowding the pan—each slice should have space to caramelize, not steam. After about 2 to 3 minutes per batch, transfer the steak to your Crock Pot.

Step 2: Add the Vegetables and Seasonings

Now toss in your thinly sliced onions and bell peppers (if you’re using them). They’ll slowly soften and sweeten during the long cook. Sprinkle in garlic powder, onion powder, salt, and black pepper—these simple seasonings blend seamlessly with the natural juices created by the meat.

Step 3: Pour in the Liquids

Next comes the secret to moist, tender meat: beef broth and Worcestershire sauce. Pour them over the steak and veggies, then gently stir everything together to combine. This liquid mix infuses the meat with rich, savory undertones while keeping it juicy as it cooks low and slow.

Step 4: Slow Cook to Perfection

Cover your Crock Pot and let the magic happen. Cook it on low for 6 to 7 hours or on high for 3 to 4 hours until the steak is fork-tender and infused with all those delicious, melded flavors. This long cook time transforms the meat into the kind of tender, flavorful filling that makes this Crock Pot Philly Cheesesteak Recipe so addictive.

Step 5: Prepare the Filling

Once cooking is done, grab some tongs and stir the contents well, breaking the steak into bite-sized pieces. Take a quick taste and adjust salt or pepper if you want just a bit more seasoning punch.

Step 6: Assemble and Melt the Cheese

To assemble, scoop generous portions of the meat and veggie mixture onto your hoagie rolls. Top each sandwich with a slice of provolone or American cheese. If you like your cheese melty and gooey, pop the sandwich under the broiler for a minute or gently melt it in the microwave—both ways take the sandwich to the next level.

Step 7: Serve Hot and Enjoy!

These sandwiches are best enjoyed piping hot, straight from the oven or Crock Pot with gooey cheese melted over luscious, tender steak and sweet peppers. That moment when you take your first bite will be pure comfort food heaven.

How to Serve Crock Pot Philly Cheesesteak Recipe

Garnishes

Adding garnishes can elevate your cheesesteak experience. Thinly sliced pickled jalapenos or a sprinkle of fresh parsley can add a fresh kick or brightness to balance the rich meat. A dash of hot sauce on the side can also bring an exciting dimension if you’re a heat lover.

Side Dishes

Classic sides like crispy fries or a tangy coleslaw complement the sandwich’s savory flavors perfectly, providing a satisfying crunch. A fresh garden salad with a light vinaigrette is also a fantastic way to add freshness and contrast.

Creative Ways to Present

For a fun twist, serve the Crock Pot Philly Cheesesteak filling over crispy baked potatoes or even on toasted baguette slices as an appetizer. The versatility of this filling allows you to get creative and tailor it to your family’s favorite way of enjoying cheesesteak flavors.

Make Ahead and Storage

Storing Leftovers

Leftover cheesesteak filling stores wonderfully in an airtight container in the fridge for up to 4 days. This makes it a great option for meal prep or quick lunches during a busy week.

Freezing

You can freeze the cooked steak mixture for up to 3 months. Just portion it into freezer-safe containers, making sure it’s completely cooled before sealing. When ready to use, thaw overnight in the refrigerator.

Reheating

Reheat leftovers gently on the stove over medium-low heat or in the microwave to keep the meat tender and juicy. Add a splash of beef broth or water if it seems dry to revive that fresh-cooked moisture and flavor.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While flank steak or ribeye are ideal for their flavor and tenderness, you can also use sirloin or even thinly sliced chuck roast depending on what you have. Just make sure to slice it thinly for the best texture.

Do I have to use bell peppers in this recipe?

The bell peppers are optional and add color and sweetness, but if you’re not a fan or want a simpler version, feel free to leave them out. The sandwich will still be rich and flavorful without them.

Can I make this recipe without a Crock Pot?

While the Crock Pot gives you that slow-cooked tenderness with minimal effort, you can recreate a similar texture by braising the steak mixture in a covered pot on the stove or in the oven at a low temperature. It just requires more hands-on time.

What’s the best cheese to use for Philly cheesesteak?

Provolone and American cheese are classics that melt beautifully and bring that creamy texture. Cheez Whiz is traditional for some, but provolone offers a great balance of mellow flavor and gooey meltiness for this recipe.

How should I store leftover hoagie rolls?

If you have leftover rolls, keep them in a paper bag at room temperature for a day or two to retain their soft crust and chewiness. For longer storage, freezing them wrapped in foil works well and just thaw at room temperature before use.

Final Thoughts

This Crock Pot Philly Cheesesteak Recipe is hands-down a game-changer for anyone who loves that iconic sandwich but wants a no-fuss, set-it-and-forget-it cooking method. With simple ingredients and minimal prep, you get tender, flavorful meat and melty cheese all wrapped in a cozy roll. Give it a try—I promise it will become a go-to comfort meal that you’ll want to make again and again.

Crock Pot Philly Cheesesteak Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 67 reviews

• Author: admin
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

This Crock Pot Philly Cheesesteak recipe offers a convenient and flavorful way to enjoy the classic Philly cheese steak sandwich. Featuring tender slow-cooked flank steak or ribeye with sautéed onions and optional bell peppers, simmered in a savory broth with Worcestershire sauce, and topped with melted provolone cheese served on hoagie rolls. Perfect for an easy weeknight dinner with minimal prep and maximum taste.

---

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 2 lbs flank steak or ribeye, thinly sliced
• 1 large onion, thinly sliced
• 1 large bell pepper, thinly sliced (optional)

Seasonings and Liquids

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce

Bread and Cheese

• 8 hoagie rolls or sub rolls
• 8 slices provolone cheese (or American cheese)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add the thinly sliced flank steak or ribeye and sear it for 2-3 minutes until browned, working in batches to avoid overcrowding the pan.
2. Transfer to Crock Pot: Place the seared steak into the Crock Pot. Add the sliced onion, bell pepper if using, garlic powder, onion powder, salt, and black pepper.
3. Add Broth and Worcestershire Sauce: Pour in the beef broth and Worcestershire sauce. Stir all ingredients together to combine well, then cover the Crock Pot with the lid.
4. Cook Slowly: Cook on low heat for 6-7 hours or on high heat for 3-4 hours until the meat becomes tender and fully cooked.
5. Shred the Meat: Once cooking is complete, use tongs to stir and break the meat into bite-sized pieces. Taste and adjust seasoning if necessary.
6. Assemble Sandwiches: Spoon the meat mixture onto hoagie rolls. Top each with a slice of provolone cheese. Melt the cheese under a broiler or in the microwave if desired.
7. Serve: Serve the hot Philly Cheesesteak sandwiches immediately and enjoy.

Notes

• Searing the steak before slow cooking adds extra flavor and helps lock in juices.
• Bell peppers are optional but add sweetness and color.
• You can substitute provolone cheese with American or any melting cheese of your choice.
• To melt cheese faster, place assembled sandwiches under the oven broiler for 1-2 minutes, watching carefully to prevent burning.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American