Crockpot Beef Tips & Noodles Recipe
If you’re craving a meal that’s tender, comforting, and full of rich flavors, you’re going to love this Crockpot Beef Tips & Noodles Recipe. It’s the perfect weeknight dinner that feels like a warm hug after a long day. With juicy beef stew meat slow-cooked in savory onion and brown gravy mixes, then served over soft egg noodles, this dish brings together simple ingredients into something truly special. Whether you’re new to slow cooking or a seasoned pro, this recipe will quickly become one of your go-to favorites.
Ingredients You’ll Need
These ingredients are straightforward and classic, yet each one plays a crucial role in delivering that rich, comforting taste and the perfect texture. From the savory beef broth that forms the base of the sauce to the flavorful mixes that add depth, every component is essential.
- 1 lb stew meat: Choose a cut with a nice marbling for that melt-in-your-mouth tenderness after slow cooking.
- 1 packet Lipton onion soup mix: Adds a delicious layer of onion flavor and seasoning to the beef.
- 1 packet brown gravy mix: Thickens the sauce and gives it that classic, savory gravy taste.
- 4 cups beef broth: Creates the saucy base that keeps the beef juicy and flavorful.
- 1 cup water: Balances the flavors and ensures your sauce isn’t too thick.
- 8 oz egg noodles: Soft and tender noodles that soak up all the wonderful gravy.
- Salt and pepper, to taste: Essential for adjusting the seasoning just right.
- Fresh parsley, chopped (optional, for garnish): Adds a pop of color and a fresh, herbal finish.
How to Make Crockpot Beef Tips & Noodles Recipe
Step 1: Prepare the Beef
Start by placing the stew meat right into your slow cooker. Sprinkle in the Lipton onion soup mix and brown gravy mix for seasoning and thickening power. Pour in the beef broth and water to create the perfect slow-cooking liquid. Give everything a good stir to combine all those savory flavors up front.
Step 2: Slow Cook to Perfection
Set your slow cooker to low and let the magic happen for 6 to 8 hours; or if you’re short on time, switch to high for 3 to 4 hours. The goal is tender beef that’s beautifully infused with all the rich gravy flavors. Keep the lid on and try not to peek too often—good things take time!
Step 3: Cook the Egg Noodles
About 20 minutes before you’re ready to eat, boil the egg noodles according to package instructions. These noodles will be the perfect vehicle for your luscious beef and gravy, so don’t overcook them—al dente is just right.
Step 4: Combine and Season
Once the beef tips are fork-tender and the gravy has thickened, taste and season with salt and pepper to suit your preference. Serve the beef tips generously over the warm egg noodles, and if you like, sprinkle with freshly chopped parsley for a bright finishing touch.
How to Serve Crockpot Beef Tips & Noodles Recipe
Garnishes
Fresh parsley is a simple yet stunning garnish that lifts the dish with its vibrant green and mild herbal flavor. Feel free to experiment with a sprinkle of cracked black pepper or even a dash of crushed red pepper flakes if you like a hint of heat.
Side Dishes
This meal stands deliciously on its own, but pairing it with a crisp green salad or steamed vegetables like broccoli or green beans adds color and balance to the plate. Garlic bread or soft dinner rolls are fantastic for sopping up the extra savory gravy.
Creative Ways to Present
For a touch of elegance, serve the Crockpot Beef Tips & Noodles Recipe in shallow bowls with a fresh herb garnish and a drizzle of extra beef broth to keep it saucy. Alternatively, layering it in a casserole dish, topped with shredded cheese and baked until bubbly, offers a fun twist on the classic.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftover beef tips and noodles in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making leftovers a real treat.
Freezing
You can freeze the beef tips separately from the noodles to maintain the best texture. Place the cooled beef tips in a freezer-safe container for up to 3 months. When ready, thaw in the refrigerator before reheating.
Reheating
Reheat the beef tips gently in a saucepan over low heat, adding a splash of beef broth or water to loosen the gravy as needed. Warm the noodles separately to avoid sogginess, then combine just before serving for that fresh-off-the-crockpot taste.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While stew meat is ideal for slow cooking, chuck roast or sirloin tips can also work well. Just be sure to cut the beef into bite-sized pieces for even cooking.
Is it necessary to use both onion soup mix and brown gravy mix?
Yes, these two mixes complement each other perfectly. The onion soup mix adds savory depth and seasoning while the gravy mix thickens the sauce and gives it that classic beefy flavor.
Can I make this recipe in an Instant Pot instead of a slow cooker?
Yes! Use the sauté function to brown the meat, then cook on high pressure for about 35-40 minutes. Don’t forget to quick release the pressure and cook the noodles separately.
What’s the best way to prevent noodles from getting mushy?
Cook the noodles just before serving according to package instructions, drain well, and serve immediately with the beef tips. Avoid mixing them too far in advance to keep the perfect texture.
Can I add vegetables to this Crockpot Beef Tips & Noodles Recipe?
Definitely. Mushrooms, sliced carrots, or peas are great additions. Add them halfway through cooking to keep their texture and flavor intact.
Final Thoughts
This Crockpot Beef Tips & Noodles Recipe is one of those meals that feels like a special occasion but comes together with ease. It’s hearty, flavorful, and perfect for sharing with family or friends. I can’t wait for you to try it and discover how simple ingredients can create something incredibly satisfying and comforting. Happy cooking!
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Crockpot Beef Tips & Noodles Recipe
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
This comforting Crockpot Beef Tips & Noodles recipe features tender beef stew meat slow-cooked in a flavorful blend of onion soup mix and brown gravy mix, served over perfectly cooked egg noodles. It’s an easy, hearty dish ideal for cozy family dinners with minimal prep and delicious results.
Ingredients
Beef Tips
- 1 lb stew meat
- 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 4 cups beef broth
- 1 cup water
Noodles & Garnish
- 8 oz egg noodles
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Beef Tips: In a slow cooker, combine stew meat, Lipton onion soup mix, brown gravy mix, beef broth, and water. Stir well to ensure all ingredients are evenly mixed.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the gravy has thickened to your desired consistency.
- Cook the Noodles: About 20 minutes before the beef is done, cook the egg noodles according to the package instructions. Once cooked, drain and set aside.
- Combine and Serve: Season the beef tips with salt and pepper to taste. Serve the tender beef tips and gravy over the cooked egg noodles. Garnish with chopped fresh parsley if desired for a fresh finish.
Notes
- For best flavor, use fresh beef stew meat, trimmed of excess fat.
- You can substitute egg noodles with other pasta varieties like pappardelle or wide fettuccine.
- If you prefer thicker gravy, you can mix an additional teaspoon of cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
- To make it gluten-free, substitute the brown gravy mix and noodles with gluten-free alternatives.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
