Description
This Crockpot Cheesy Chicken Broccoli Rice is a delicious and comforting meal that is easy to make in a slow cooker. Tender chicken, broccoli, rice, and a blend of cheeses come together for a hearty and satisfying dish.
Ingredients
Scale
Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts
Rice Mixture:
- 1 cup long-grain white rice (uncooked)
- 2 1/2 cups low-sodium chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Add-Ins:
- 2 cups broccoli florets (fresh or thawed frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sour cream
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot. Sprinkle with garlic powder, onion powder, salt, and pepper.
- Cook the Rice: Pour in the rice and chicken broth. Cover and cook on low for 4–5 hours or on high for 2–3 hours until the rice is tender and the chicken is cooked through.
- Combine Ingredients: Remove the chicken, shred it, and return it to the crockpot. Add the broccoli, cheeses, and sour cream. Stir together.
- Final Cooking: Cover and cook for an additional 20–30 minutes on low until the broccoli is tender and the cheese is melted. Stir and serve hot.
Notes
- You can use brown rice, adjusting broth and cooking time accordingly.
- For added spice, include red pepper flakes or use rotisserie chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
