There’s something so comforting about coming home to the aroma of Crockpot Chicken Stuffing wafting through the kitchen. This dish brings together tender chicken, creamy soups, savory herbs, and pillowy stuffing into one unbeatable meal. With almost no hands-on time and easy-to-find ingredients, it’s the kind of hearty dinner you’ll want to make on the busiest nights or when you need a little taste of nostalgia. It’s packed with flavor, perfectly satisfying, and sure to become a new family favorite.

Crockpot Chicken Stuffing Recipe - Recipe Image

Ingredients You’ll Need

Whipping up this Crockpot Chicken Stuffing is delightfully simple, thanks to a handful of easy ingredients that magically transform into something truly special. Every component has a key role—adding creaminess, moisture, or a pop of fresh flavor—so nothing is wasted, and each bite feels just right.

Chicken breasts: Boneless, skinless chicken breasts provide a juicy, protein-packed base that becomes incredibly tender as it cooks low and slow.
Salt: Essential for bringing out the natural flavors of the chicken and balancing the entire dish.
Black pepper: Adds a gentle kick of warmth that punches up all the savory notes.
Garlic powder: Blends beautifully for that rich, well-rounded flavor without the fuss of peeling garlic.
Onion powder: Layers in the subtle, sweet undertone you’d expect from classic stuffing.
Cream of chicken soup: Makes the stuffing ultra-creamy, while adding a touch of nostalgic, comforting flavor.
Cream of celery soup: Brings a subtle earthiness and keeps everything moist and luscious.
Sour cream: Lends a gentle tang, extra creaminess, and a touch of richness that ties everything together.
Chicken broth: Prevents dryness and ensures the stuffing is moist and flavorful all the way through.
Box stuffing mix: Seasoned to perfection, this shortcut delivers herby flavor and lovely texture—no need to make croutons from scratch!
Frozen mixed vegetables (optional): Add pops of color, sweetness, and a little extra nutrition—totally adjustable to your family’s favorites.
Butter: Dotting the top with butter guarantees a golden, perfectly rich finish on your Crockpot Chicken Stuffing.

How to Make Crockpot Chicken Stuffing

Step 1: Season and Arrange the Chicken

Start by patting your chicken breasts dry, then generously season both sides with salt, black pepper, garlic powder, and onion powder. This basic step ensures every bite is flavorful. Place the chicken in a single layer at the bottom of your greased slow cooker so it cooks evenly and absorbs all the savory juices.

Step 2: Mix Up the Creamy Sauce

In a mixing bowl, combine the cream of chicken soup, cream of celery soup, sour cream, and chicken broth. Whisk everything together until smooth and well blended—this mixture will seep down, keeping the chicken juicy and infusing the stuffing with a luscious, savory flavor.

Step 3: Pour, Sprinkle, and Scatter

Pour the creamy soup mixture right on top of the seasoned chicken, spreading it evenly. Next, open your favorite boxed stuffing mix and sprinkle it over the entire surface. If you’re adding frozen mixed vegetables, sprinkle them across the top at this stage for color and extra texture.

Step 4: Dot with Butter and Start Cooking

Top your creation with small dots of butter. These will melt as the Crockpot Chicken Stuffing gently cooks, adding richness and helping everything meld together. Cover your crockpot and set it on low for 6 to 7 hours, or on high for 3 to 4 hours.

Step 5: Shred, Stir, and Serve

When time’s up, the chicken should be fork-tender. Shred it right in the crockpot with two forks, letting all the flavors mingle. Stir gently—just enough to combine everything without breaking up the stuffing mix too much. Your Crockpot Chicken Stuffing is ready to serve piping hot!

How to Serve Crockpot Chicken Stuffing

Garnishes

Fresh chopped parsley, a sprinkle of paprika, or even a handful of crispy fried onions can take your Crockpot Chicken Stuffing from comforting to truly beautiful. These simple touches add both pop and flavor—just right for impressing guests or jazzing up a weeknight dinner.

Side Dishes

Serve your Crockpot Chicken Stuffing with a crisp green salad, steamed green beans, or roasted brussels sprouts to balance the creamy, hearty flavors. Mashed potatoes, simple biscuits, or a side of cranberry sauce make it feel like a mini holiday, any night of the week.

Creative Ways to Present

Try scooping the Crockpot Chicken Stuffing into hollowed-out dinner rolls or ramekins for a fun, handheld meal, or use it as the filling for savory stuffed bell peppers. For potlucks and parties, portion it into muffin tins for stuffing bites everyone can grab and go!

Make Ahead and Storage

Storing Leftovers

Let any leftover Crockpot Chicken Stuffing cool fully before transferring it to an airtight container. It will keep fresh in the refrigerator for up to four days—perfect for quick lunches or fuss-free dinners later in the week.

Freezing

To freeze, portion cooled Crockpot Chicken Stuffing into freezer-safe containers or zip-top bags. It freezes well for up to two months. Just label with the date and enjoy having a cozy meal on hand for future busy evenings.

Reheating

Reheat portions in the microwave, adding a splash of broth if needed to loosen the texture. For larger amounts, warm in a covered dish in the oven at 325°F until heated through—about 20 minutes. Stir gently to keep everything tender and creamy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a flavorful option and turn out just as tender after slow cooking. You may need to trim excess fat, but otherwise, swap them in with no changes to cook time.

Is it necessary to thaw the vegetables before adding them?

No need—just toss frozen mixed vegetables straight into the crockpot as called for in the recipe. They’ll cook perfectly along with everything else, saving you time and effort.

Can I double the recipe for a crowd?

Yes, as long as you have a large enough crockpot (at least 6–7 quarts), you can easily double all the ingredients for Crockpot Chicken Stuffing. You may need to add 30–60 extra minutes to the cook time.

What if I don’t have sour cream?

No problem! Plain Greek yogurt makes a great substitute for sour cream. It keeps the dish creamy with just a hint of tang—hardly anyone will notice the swap.

Can I prepare Crockpot Chicken Stuffing the night before?

Yes, you can layer all the ingredients in the crockpot insert, cover, and refrigerate overnight. In the morning, just set it in the slow cooker base and let it cook as directed for a hassle-free dinner.

Final Thoughts

This recipe is pure comfort and simplicity, and I can’t wait for you to try Crockpot Chicken Stuffing in your own kitchen. Give yourself the gift of a delicious, fuss-free meal—one the whole family will look forward to again and again!

Crockpot Chicken Stuffing Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Chicken Stuffing recipe is a comforting and easy meal that the whole family will love. Tender chicken cooked in a creamy sauce with savory stuffing, all made effortlessly in a slow cooker.

Ingredients

Scale

Chicken:

2 pounds boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Sauce:

1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of celery soup
1/2 cup sour cream
1/2 cup chicken broth

Stuffing and Vegetables:

1 (6 oz) box stuffing mix
2 cups frozen mixed vegetables (optional)
2 tablespoons butter, cut into small pieces

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Instructions

Season the Chicken: Season chicken breasts with salt, pepper, garlic powder, and onion powder. Place in the bottom of a greased slow cooker.
Prepare the Sauce: In a medium bowl, mix cream of chicken soup, cream of celery soup, sour cream, and chicken broth. Pour over the chicken.
Add Stuffing and Vegetables: Sprinkle stuffing mix over the top, add frozen vegetables (if using), and dot with butter.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
Shred and Serve: Shred chicken, mix gently, and serve.