Get ready to fill your kitchen with the irresistible aroma of melted chocolate and roasted peanuts with this crowd-pleasing Crockpot Christmas Candy. It’s a joyful blend of creamy white almond bark, rich chocolate, peanut butter chips, and crunchy nuts, all melded together into sweet clusters that practically beg to be shared. Whether you’re prepping for a cookie swap or just want an easy, no-fail holiday treat, this recipe transforms simple pantry staples into a festive candy perfect for gifting, snacking, or tucking into lunchboxes. Crockpot Christmas Candy will quickly become a beloved holiday tradition in your home!

Ingredients You’ll Need

Crockpot Christmas Candy Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a short list of basic ingredients transforms into something so delightfully delicious! Each component of Crockpot Christmas Candy brings its own magic—creating layers of flavor, texture, and festive appeal that make these treats so special every year.

White almond bark: Melts to create a creamy, sweet base that binds everything together and gives the candy its signature smooth texture.
Semi-sweet chocolate chips: Bring deep, rich cocoa flavor and a balanced sweetness without overpowering the mix.
Milk chocolate chips: Add milky sweetness for that classic chocolate candy taste everyone loves.
Peanut butter chips: Infuse a nutty, salty-sweet depth that enhances the peanuts and chocolate.
Roasted salted peanuts: Deliver a satisfying crunch and a salty punch—so you get sweet and salty in every bite.
Dry roasted unsalted peanuts: Offer extra crunch without over-salting, letting you control the flavor.
Vanilla extract: Rounds out the candy with a warm, cozy aromatic note.
Holiday sprinkles or crushed peppermint (optional): Adds a festive flair and a pop of color or a refreshing hint of mint for extra holiday cheer.

How to Make Crockpot Christmas Candy

Step 1: Layer the Ingredients in the Crockpot

Start by adding the white almond bark to the bottom of your crockpot. Then pour in the semi-sweet chocolate chips, followed by the milk chocolate chips and the peanut butter chips. Finish with both types of peanuts sprinkled on top. That’s it! No need to stir yet—each ingredient will melt in just the right order as it cooks.

Step 2: Let It Melt Low and Slow

Cover your crockpot and set it on low. Allow the ingredients to melt gently for 1.5 to 2 hours. Whichever type Dessert.

Step 3: Stir Everything Together

Once the chocolate is melted and the peanut butter chips are soft, it’s stirring time! Mix everything together until the nuts are evenly coated and the chocolate mixture is smooth and combined. The vanilla extract goes in at this stage—just a quick stir to blend.

Step 4: Drop and Decorate

Line a baking sheet (or your countertop) with parchment or wax paper. Spoon out small mounds of the candy mixture onto the paper. Work quickly if you’re using sprinkles or crushed peppermint—sprinkle them onto each cluster right after you drop it, before the chocolate sets.

Step 5: Let the Candy Set

Allow the crockpot Christmas candy to cool and set completely. You can leave the clusters at room temperature for about an hour, or pop them into the fridge for 30 minutes if you’re in a hurry. Once set, they’re ready to enjoy or package up for gifts!

How to Serve Crockpot Christmas Candy

Garnishes

For extra festive sparkle, sprinkle your Crockpot Christmas Candy with colorful holiday sprinkles, edible glitter, or a dusting of crushed peppermint. You can even drizzle a little melted white or dark chocolate on top for a bakery-worthy finish!

Side Dishes

Balance the sweetness by serving Crockpot Christmas Candy alongside a platter of fresh fruit, salty pretzels, or a cheese board. They’re also wonderful when nestled on a cookie tray or paired with your favorite holiday beverages like hot cocoa or spiced cider.

Creative Ways to Present

For an extra-special touch, package these candies in cellophane bags tied with ribbon, tuck them into festive tins, or arrange them in a decorative box. You can even layer them with parchment in a mason jar, add a cute gift tag, and you have an instant homemade gift!

Make Ahead and Storage

Storing Leftovers

Crockpot Christmas Candy keeps beautifully in an airtight container at room temperature for up to two weeks. Just be sure they’re stored somewhere cool and dry so the chocolate doesn’t get soft or sticky.

Freezing

Need to make these in advance? Freeze the finished clusters in a single layer on a baking sheet, then transfer to a freezer-safe container once solid. They’ll keep for up to three months—perfect for prepping ahead of the holiday rush.

Reheating

These candies are meant to be enjoyed at room temperature, so there’s no need to reheat. If frozen, let them thaw in the fridge or at room temp before serving. Avoid microwaving as it can cause the chocolate to melt unevenly.

FAQs

Can I use all salted or all unsalted peanuts?

Absolutely! Feel free to adjust the saltiness to your taste. Using all salted peanuts gives a pronounced salty-sweet hit, while all unsalted delivers a slightly milder, sweeter bite. Mix and match according to preference!

Do I need to stir the candy while it cooks?

No stirring is necessary until the very end. It’s important to let the ingredients melt slowly and undisturbed so everything blends smoothly during the final stir.

Can I add extra mix-ins to Crockpot Christmas Candy?

Yes! Toss in mini marshmallows, crushed pretzels, or toffee bits during the final stir for extra crunch and fun flavors. Just keep mix-ins to about one cup total so the clusters hold together nicely.

What’s the best way to store these for gifts?

Line gift boxes or tins with wax paper and layer your candies carefully to avoid sticking. If packaging in bags, make sure they’re fully set and cool before packing to keep them looking their best.

Is Crockpot Christmas Candy gluten-free?

As written, this recipe is naturally gluten-free—just double-check your brand of chocolate chips and sprinkles, as some may contain hidden gluten or be processed in facilities with wheat.

Final Thoughts

There’s something truly magical about how simple ingredients combine to make Crockpot Christmas Candy—a treat that brings both comfort and sparkle to any celebration. If you’re searching for a stress-free, crowd-pleasing recipe that looks as joyful as it tastes, give this candy a try. You just might find yourself making it long after the holidays are over!

Crockpot Christmas Candy Recipe

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4.6 from 14 reviews

Author: admin
Total Time: 2 hours 10 minutes
Yield: Approximately 60 pieces 1x
Diet: Vegetarian

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Description

Indulge in the festive spirit with this easy Crockpot Christmas Candy recipe. Perfect for holiday gatherings or as a homemade gift, these sweet and salty treats are sure to be a hit!

Ingredients

Scale

Ingredients:

2 pounds white almond bark, chopped
1 (12 oz) bag semi-sweet chocolate chips
1 (12 oz) bag milk chocolate chips
1 (10 oz) bag peanut butter chips
2 cups roasted salted peanuts
2 cups dry roasted unsalted peanuts
1 teaspoon vanilla extract
Holiday sprinkles or crushed peppermint (optional for topping)

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Instructions

Add Ingredients: Add the white almond bark, semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips to the crockpot in that order.
Top with Peanuts: Add both types of peanuts on top. Cover and cook on low for 1.5 to 2 hours without stirring, until melted.
Combine and Set: Stir well to combine all ingredients. Add vanilla extract. Drop spoonfuls onto parchment paper, top with sprinkles or crushed peppermint. Let set at room temperature or refrigerate.

Notes

You can use all salted or unsalted peanuts based on your preference.
Enhance with crushed pretzels, mini marshmallows, or toffee bits for added flavor and texture.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Dessert
Method: Slow Cooker
Cuisine: American