Description
Indulge in the festive spirit with this easy Crockpot Christmas Candy recipe. Perfect for holiday gatherings or as a homemade gift, these sweet and salty treats are sure to be a hit!
Ingredients
Scale
Ingredients:
- 2 pounds white almond bark, chopped
- 1 (12 oz) bag semi-sweet chocolate chips
- 1 (12 oz) bag milk chocolate chips
- 1 (10 oz) bag peanut butter chips
- 2 cups roasted salted peanuts
- 2 cups dry roasted unsalted peanuts
- 1 teaspoon vanilla extract
- Holiday sprinkles or crushed peppermint (optional for topping)
Instructions
- Add Ingredients: Add the white almond bark, semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips to the crockpot in that order.
- Top with Peanuts: Add both types of peanuts on top. Cover and cook on low for 1.5 to 2 hours without stirring, until melted.
- Combine and Set: Stir well to combine all ingredients. Add vanilla extract. Drop spoonfuls onto parchment paper, top with sprinkles or crushed peppermint. Let set at room temperature or refrigerate.
Notes
- You can use all salted or unsalted peanuts based on your preference.
- Enhance with crushed pretzels, mini marshmallows, or toffee bits for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 11 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 1 mg
