Description
Enjoy a delicious and satisfying Crustless Quiche that’s packed with flavor. This easy-to-make dish is perfect for breakfast or brunch, and the combination of eggs, cheeses, and veggies will have everyone asking for seconds.
Ingredients
Scale
Eggs Mixture:
- 6 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
Additional Ingredients:
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1 cup fresh spinach (chopped)
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil for greasing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with olive oil.
- Mix Ingredients: In a large bowl, whisk eggs, milk, and heavy cream. Add cheeses, spinach, bell pepper, and green onions. Season with garlic powder, salt, and pepper.
- Bake: Pour mixture into the pie dish. Bake for 35-40 minutes until set and golden on top.
- Rest and Serve: Let the quiche rest for 5-10 minutes before slicing and serving.
Notes
- You can substitute spinach with kale or Swiss chard.
- Add cooked bacon or sausage for a meatier version.
- This quiche can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 195mg
