Description
This Cube Steak Recipe is a classic comfort food dish featuring tender cube steaks smothered in a flavorful gravy. Perfect for a hearty and satisfying meal that the whole family will love.
Ingredients
Scale
Cube Steaks:
- 4 cube steaks (about 1.5 lbs total)
Seasoned Flour:
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Other:
- 3 tablespoons vegetable oil
- 1 medium onion (thinly sliced)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
- Chopped parsley for garnish (optional)
Instructions
- Prepare Cube Steaks: Dredge cube steaks in seasoned flour.
- Cook Cube Steaks: Brown steaks in a skillet; set aside.
- Saute Onions: Cook sliced onions until softened.
- Add Broth and Sauce: Pour in beef broth and Worcestershire sauce.
- Simmer: Return steaks to skillet, cover, and simmer until tender.
- Thicken (Optional): Add cornstarch mixture for thicker gravy.
- Serve: Enjoy hot with your choice of sides.
Notes
- For extra flavor, consider adding cream or crushed red pepper.
- Leftovers reheat well and are versatile for other meal ideas.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
