Description
A refreshing and simple cucumber salad featuring thinly sliced cucumbers and red onions tossed in a tangy vinegar dressing with a hint of sweetness and aromatic dill. Perfect as a light side dish or a cool appetizer during warm weather.
Ingredients
Scale
Vegetables
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
Dressing
- 1/4 cup vinegar (or apple cider vinegar)
- 1 tablespoon olive oil
- 1 teaspoon honey or sugar (optional, for sweetness)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Garnish
- Fresh parsley or mint for garnish (optional)
Instructions
- Prepare the Vegetables: Slice cucumbers thinly using a knife or mandolin. Peel if desired to remove the skin.
- Slice the Onion: Thinly slice the red onion to create delicate rings that will blend well with the cucumbers.
- Make the Dressing: In a small bowl, whisk together vinegar, olive oil, honey or sugar (if using), salt, black pepper, and garlic powder (if using) until well combined.
- Taste and Adjust Seasoning: Sample the dressing and modify the sweetness or saltiness as needed to suit your preference.
- Combine the Salad: In a large bowl, mix the sliced cucumbers and red onions thoroughly.
- Dress the Salad: Pour the prepared dressing over the vegetables and toss gently to ensure even coating.
- Chill and Serve: Refrigerate the salad for 15 to 30 minutes to allow the flavors to meld and the salad to chill.
- Garnish and Present: Before serving, sprinkle with fresh dill and optionally garnish with fresh parsley or mint for added color and aroma.
Notes
- For the best texture, slice the cucumbers as thinly and evenly as possible using a mandolin or sharp knife.
- The dressing can be adjusted for sweetness or acidity according to taste preferences.
- Chilling the salad not only enhances flavor blending but also improves its crisp, refreshing quality.
- Optional ingredients like garlic powder and fresh herbs elevate the flavor profile but can be omitted if desired.
- This salad pairs well with grilled meats or as a light side dish during summer meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
