Description
These Dark Chocolate Quinoa Crisps are a delightful, crunchy treat combining rich 72% cacao dark chocolate with the nutty texture of puffed quinoa. Enhanced with optional peanut butter for creaminess and a sprinkle of flaky sea salt for a perfect balance of sweet and salty, these no-bake crisps chill quickly to create a satisfying snack that’s both indulgent and wholesome.
Ingredients
Scale
Chocolate Mixture
- 6 oz dark chocolate (around 72% cacao), chopped
- 2 tablespoons peanut butter (optional)
Other Ingredients
- 1 cup puffed quinoa
- Flaky sea salt for garnish (optional)
Instructions
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine chopped dark chocolate and peanut butter if using. Melt in 15-second bursts at 20% power, stirring after each interval until the mixture is smooth and fully melted. Alternatively, melt using a double boiler on the stovetop, stirring gently to avoid burning.
- Mix in Puffed Quinoa: Add the puffed quinoa to the melted chocolate mixture and stir thoroughly until every puffed quinoa piece is evenly coated with the chocolate.
- Form Crisps: Using a tablespoon, drop small mounds of the chocolate-quinoa mixture onto a parchment-lined baking sheet or mini muffin pan, shaping each mound as desired.
- Add Sea Salt: Lightly sprinkle flaky sea salt over each crisp to enhance the flavor with a touch of savory contrast, if desired.
- Chill Until Firm: Place the tray in the freezer for 30 minutes or in the refrigerator for 1 hour to allow the crisps to firm up and set completely.
- Store Properly: Once set, remove the crisps from the molds or baking sheet. Layer them with parchment paper in an airtight container to prevent sticking and maintain freshness.
Notes
- Using 72% cacao dark chocolate provides a rich, slightly bitter base that balances well with the nutty quinoa.
- Peanut butter is optional but adds creaminess and a complementary flavor.
- You can substitute peanut butter with almond or cashew butter for a different nutty profile.
- Flaky sea salt is optional but recommended for enhancing the chocolaty flavor.
- Store crisps in an airtight container at room temperature if consuming within a day or refrigerate for longer storage.
- This recipe is naturally gluten-free due to the use of puffed quinoa.
