Description
This Decadent Chocolate Cherry Biscotti recipe combines rich cocoa and dark chocolate chunks with sweet candied cherries for a delightful twist on the classic Italian cookie. Perfectly crisp and flavorful, these biscotti are ideal for dunking in coffee or tea.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
Add-ins
- 1 cup dark chocolate chunks
- ¾ cup candied cherries, chopped
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to ensure they are evenly combined.
- Cream butter and sugar: In a large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is creamy and light. Next, add the eggs one at a time, beating well after each addition, then mix in the vanilla extract thoroughly.
- Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined to avoid overmixing.
- Fold in chocolate and cherries: Carefully fold in the dark chocolate chunks and chopped candied cherries, distributing them evenly throughout the dough.
- Shape the dough: Form the dough into a log approximately 12 inches long and 3 inches wide. Place the log onto the prepared baking sheet.
- Bake: Bake the dough log in the preheated oven for 25 minutes. Once baked, remove from the oven and allow it to cool for 30 minutes to firm up.
- Slice and bake again: Using a serrated knife, slice the cooled log into ½-inch-thick biscotti pieces. Lay the slices cut side down on the baking sheet and bake again for an additional 10 to 12 minutes until the biscotti are crisp and dry.
- Cool and serve: Let the biscotti cool completely on a wire rack before serving or storing.
Notes
- For a more intense chocolate flavor, use high-quality dark cocoa powder and chocolate chunks.
- Ensure the butter is softened to room temperature for easier mixing and better texture.
- Store biscotti in an airtight container to maintain their crispness.
- You can substitute candied cherries with dried cranberries or cherries for a less sweet alternative.
- Biscotti keep well for up to two weeks and are excellent for gifting or afternoon snacks.
- Prep Time: 15 minutes
- Cook Time: 35-37 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
