Name: Deep Dish Cookie Pie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups semisweet chocolate chips; 1 cup chopped walnuts or pecans (optional)

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There’s something unbeatably comforting about digging into a freshly baked Deep Dish Cookie Pie, with its golden, buttery edges and gooey, chocolate-studded center. This crowd-pleaser transforms the nostalgic flavors of your favorite cookie into an indulgent dessert meant for sharing (or just for savoring generous slices yourself). Whether you’re hosting a gathering or just want to make an ordinary night a bit more special, this Deep Dish Cookie Pie recipe will soon become your go-to sweet treat!

Deep Dish Cookie Pie Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients: nothing complicated here, but each item matters and brings its own touch to the magic. With classic staples and a hint of customization, your Deep Dish Cookie Pie will be loaded with rich flavor, just the right amount of chew, and glorious melty chocolate.

Unsalted butter (1 cup, softened): Brings unbeatable richness and moisture, creating a tender, decadent crumb.
Light brown sugar (1 cup, packed): Adds caramel notes and keeps every bite irresistibly chewy.
Granulated sugar (1/2 cup): Balances the brown sugar for sweetness and structure.
Large eggs (2): Provide structure and a little lift, ensuring the pie isn’t too dense.
Pure vanilla extract (2 teaspoons): Rounds out the flavors with a cozy, aromatic touch.
All-purpose flour (2 1/2 cups): The foundation that gives your pie shape and bite.
Baking soda (1 teaspoon): Helps the cookie rise while keeping it tender.
Baking powder (1/2 teaspoon): Adds a little extra lift for that perfect thick slice.
Salt (1/2 teaspoon): Enhances the sweetness and deepens flavor—never skip it!
Semisweet chocolate chips (2 cups): The melty star of every forkful; feel free to use chunks for extra ooze.
Chopped walnuts or pecans (1 cup, optional): For those who crave crunch and a nutty twist.

How to Make Deep Dish Cookie Pie

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 9-inch deep-dish pie pan or a springform pan—either works, but the springform lets you release that gorgeous pie edge with ease. This simple step ensures your Deep Dish Cookie Pie doesn’t stick and slices come out perfectly.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, packed brown sugar, and granulated sugar. Beat them together on medium speed until the mixture is light and fluffy, about 2 to 3 minutes. This aerating step is what gives your cookie pie that luscious, soft interior with golden edges.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, letting each fully incorporate before adding the next. Stir in the pure vanilla extract. The eggs help everything bind together and give your pie that familiar cookie structure, while vanilla adds a warm, inviting aroma and flavor.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Combining them before adding to the wet mix ensures even leavening and seasoning throughout the pie.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to your butter mixture, mixing just until combined. Avoid over-mixing, as that can make your Deep Dish Cookie Pie tough rather than tender. A few streaks of flour are okay—they’ll finish blending in the next step.

Step 6: Fold in Chocolate Chips and Nuts

Gently fold in those glorious semisweet chocolate chips and, if you’re feeling fancy, toss in some chopped walnuts or pecans. This is where your pie gets studded with irresistible bursts of chocolate and crunch.

Step 7: Fill and Smooth the Pan

Scrape the thick cookie dough into your prepared pan and spread it out evenly. Smooth the top with a spatula—no need for perfection, little ridges and swirls will bake up beautifully rustic.

Step 8: Bake to Perfection

Slide your Deep Dish Cookie Pie into the oven and bake for 35 to 40 minutes, or until the center is set and the edges are deeply golden brown. If you love a gooey, almost underbaked center, check at the 33–35 minute mark. Trust the process—the aroma will let you know when it’s close!

Step 9: Cool and Serve

Allow your cookie pie to cool slightly in the pan for easier slicing. While it’s still warm, cut into big wedges and serve as is, or go all out and add a generous scoop of vanilla ice cream on top.

How to Serve Deep Dish Cookie Pie

Garnishes

For a finishing flourish, sprinkle the top with extra chocolate chips, a flurry of flaky sea salt, or even a drizzle of warm fudge. A scoop of vanilla ice cream on a warm slice is never wrong; the contrast of creamy-cold and molten-chocolate takes your Deep Dish Cookie Pie to dessert nirvana!

Side Dishes

Pair your Deep Dish Cookie Pie with something cold and tangy to balance the richness—a bowl of mixed berries, a dollop of lightly sweetened whipped cream, or a shot of espresso makes for a delightful treat. For parties, serve alongside fresh fruit platters or little glasses of milk for that classic cookie-and-milk combo.

Creative Ways to Present

Get playful with presentation! Bake the cookie pie in mini cast iron skillets for individual servings, or slice into squares and stack them on a tiered stand for a fun, casual buffet. You can also turn leftovers into decadent ice cream sundaes, or sandwich slices with a layer of peanut butter or marshmallow fluff for over-the-top deliciousness.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Deep Dish Cookie Pie tightly in plastic wrap or place in an airtight container. It’ll stay fresh at room temperature for up to 2 days, and keeps well in the fridge for up to 5 days—although chances are it’ll disappear sooner!

Freezing

For longer storage, wrap cooled slices individually and freeze in a zip-top bag for up to 2 months. Thaw them at room temperature or gently warm in the microwave before enjoying that just-baked taste again.

Reheating

Warm a slice in the microwave for 15-20 seconds or pop the whole pie (covered loosely with foil) into a 300°F oven for 8-10 minutes. This revives the melty chocolate and brings back the fresh-from-the-oven experience.

FAQs

Can I make Deep Dish Cookie Pie without nuts?

Absolutely! The nuts are completely optional, so if you prefer a classic chocolate chip version or have allergies, just leave them out—your pie will still be ultra delicious.

What kind of pan should I use?

A 9-inch deep-dish pie pan or a springform pan works best to hold all that thick dough. A regular pie pan is a bit too shallow, but a thick baking dish can also do in a pinch.

How do I know when it’s fully baked?

The Deep Dish Cookie Pie is done when the edges are golden brown and the center looks set (not jiggly). If you prefer a slightly gooey center, err on the shorter baking time. A toothpick inserted near the center should come out with moist crumbs but not raw batter.

Can I use other mix-ins instead of chocolate chips?

Yes! Try white chocolate chips, toffee bits, peanut butter chips, or even a combo for your own signature version. The base recipe is super adaptable to all your sweet tooth dreams.

What’s the best way to serve leftovers?

Warm up leftovers and top with ice cream for a quick, drool-worthy dessert. You can also chop chilled slices into bite-sized cubes and stir them into ice cream or yogurt for a new twist.

Final Thoughts

If you need an easy, joyful dessert that makes every occasion special, this Deep Dish Cookie Pie is it. It’s a recipe that brings people together, makes memories—and almost always brings rave reviews. Go ahead, give it a try and see just how irresistible homemade cookie pie can be!

Deep Dish Cookie Pie Recipe

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4.6 from 25 reviews

Author: admin
Total Time: 55 minutes
Yield: 10 servings 1x
Diet: Vegetarian

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Description

Indulge in a decadent and satisfying Deep Dish Cookie Pie that combines the best of a chocolate chip cookie and a pie. This dessert is perfect for gatherings or a cozy night in.

Ingredients

Scale

Cookie Pie:

1 cup unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts or pecans (optional)

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Instructions

Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9-inch deep-dish pie pan or springform pan.
Mix Wet Ingredients: Cream together butter, brown sugar, and granulated sugar until fluffy. Beat in eggs one at a time, then add vanilla.
Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to the wet mixture, mixing until combined.
Finish the Dough: Fold in chocolate chips and nuts if using. Spread the dough in the pan evenly.
Bake: Bake for 35–40 minutes until set in the center and golden brown on the edges. Cool slightly before slicing into wedges.
Serve: Enjoy warm, optionally with ice cream.