Description
Indulge in a decadent and satisfying Deep Dish Cookie Pie that combines the best of a chocolate chip cookie and a pie. This dessert is perfect for gatherings or a cozy night in.
Ingredients
Scale
Cookie Pie:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9-inch deep-dish pie pan or springform pan.
- Mix Wet Ingredients: Cream together butter, brown sugar, and granulated sugar until fluffy. Beat in eggs one at a time, then add vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to the wet mixture, mixing until combined.
- Finish the Dough: Fold in chocolate chips and nuts if using. Spread the dough in the pan evenly.
- Bake: Bake for 35–40 minutes until set in the center and golden brown on the edges. Cool slightly before slicing into wedges.
- Serve: Enjoy warm, optionally with ice cream.
Notes
- For a gooey center, bake for 33–35 minutes and serve warm.
- Experiment with different mix-ins like white chocolate or toffee bits.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 35g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
