Description
Indulge in a delightful breakfast with these decadent Red Velvet Waffles topped with cream cheese glaze. These vibrant waffles are perfect for a festive morning treat.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 tablespoons red food coloring
For Serving:
- Cream cheese glaze or syrup
Instructions
- Preheat Waffle Iron: Preheat your waffle iron following the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk buttermilk, melted butter, eggs, vanilla, vinegar, and red food coloring until well combined.
- Combine Wet and Dry: Pour wet ingredients into dry ingredients and stir until just combined.
- Cook Waffles: Grease waffle iron, pour batter, and cook until set and slightly crisp, about 4–5 minutes.
- Serve: Enjoy warm with cream cheese glaze or syrup.
Notes
- For extra decadence, top with whipped cream and fresh berries.
- To make the cream cheese glaze, beat together cream cheese, powdered sugar, milk, and vanilla.
- Leftover waffles can be frozen and reheated in the toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 370
- Sugar: 22 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 75 mg
