Description
These Deliciously Soft Almond Cookies offer a guilt-free treat that’s naturally sweetened and gluten-free. Made with almond flour and infused with almond extract, these cookies boast a rich, nutty flavor and a tender, soft texture. Topped with crunchy almonds, they are perfect for a satisfying snack or dessert that balances indulgence with wholesome ingredients.
Ingredients
Scale
Wet Ingredients
- 0.5 cups cane sugar
- 6 tablespoons unsalted butter, softened
- 1 large egg
- 1 teaspoon almond extract
Dry Ingredients
- 2 cups almond flour
- 0.25 teaspoon salt
- 1 teaspoon baking powder
Topping
- Sliced or whole almonds (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) to ensure it’s ready for baking the cookies to perfection.
- Cream Butter and Sugar: In a mixing bowl, cream together the cane sugar and softened unsalted butter for 2-3 minutes until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Egg and Almond Extract: Incorporate the egg and almond extract into the creamed mixture, mixing until smooth and fully combined to infuse the cookie dough with flavor and moisture.
- Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, salt, and baking powder to evenly distribute the leavening agent and seasoning throughout the dough.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing gently until just combined to avoid overworking the dough and maintain softness.
- Scoop Dough onto Baking Sheet: Using a spoon or cookie scoop, place dollops of dough onto a parchment-lined baking sheet, spacing them evenly to allow for spreading while baking.
- Add Almond Topping: Gently press sliced or whole almonds on top of each cookie to add crunch and enhance the almond flavor profile.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown, ensuring a soft center and crisp edges.
- Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps them set properly.
Notes
- Make sure the butter is softened to room temperature for easier mixing and better texture.
- You can use either sliced or whole almonds on top depending on your preference for texture and appearance.
- Almond flour makes these cookies gluten-free but may cause a slightly denser cookie compared to all-purpose flour.
- Store cookies in an airtight container at room temperature for up to a week to maintain freshness.
- For a stronger almond flavor, consider adding an extra 0.5 teaspoon of almond extract.
