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Delightful Strawberry Pretzel Jello Salad Recipe

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  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 40 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Experience a perfect blend of crunchy, creamy, and fruity flavors with this Delightful Strawberry Pretzel Jello Salad. This dessert layers a buttery, sweet pretzel crust with a smooth cream cheese and whipped topping layer, topped with fresh strawberries suspended in a refreshing strawberry jello. It’s an easy-to-make, no-bake treat that pleases sweet tooths and impresses at any gathering.

Ingredients

Scale

Jello Layer

  • 6 oz Strawberry Jello
  • 2 cups Boiling water
  • 1 lb Strawberries, sliced

Pretzel Crust

  • 2 cups Pretzels, crushed
  • ¼ cup Sugar
  • 8 tablespoons Unsalted Butter

Cream Cheese Layer

  • 8 oz Cream Cheese, softened
  • ½ cup Sugar
  • 8 oz Whipped Topping, thawed

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the pretzel crust.
  2. Dissolve Jello: In a medium bowl, pour 2 cups of boiling water over 6 oz of strawberry jello powder. Stir well until completely dissolved.
  3. Melt Butter and Mix Pretzels: Melt 8 tablespoons of unsalted butter in a medium saucepan over low heat. Add ¼ cup of sugar and stir until combined. Then mix in the 2 cups of crushed pretzels until fully coated with the butter-sugar mixture.
  4. Form Pretzel Crust: Press the pretzel mixture evenly into the bottom of a 9 x 13 inch baking pan to create a firm crust.
  5. Bake Crust: Bake the pretzel crust in the preheated oven for about 10 minutes or until it is lightly browned. Remove and cool completely at room temperature.
  6. Prepare Cream Cheese Mixture: In a large bowl, beat 8 oz of softened cream cheese together with ½ cup sugar until the mixture is smooth and creamy.
  7. Fold in Whipped Topping: Gently fold 8 oz of thawed whipped topping into the cream cheese mixture until light and fluffy.
  8. Spread Cream Cheese Layer: Spread the creamy mixture evenly over the cooled pretzel crust in the baking pan.
  9. Chill Cream Cheese Layer: Refrigerate the pan for about 30 minutes to firm up the cream cheese layer.
  10. Combine Strawberries with Jello: Stir the sliced strawberries into the dissolved and cooled jello mixture.
  11. Pour Jello over Cream Layer: Gently pour the strawberry jello mixture over the cream cheese layer, spreading it evenly.
  12. Set Dessert: Return the assembled salad to the refrigerator and chill for 2 to 3 hours, or until the jello is fully set.
  13. Serve: Once set, cut into squares and serve chilled. Enjoy the delightful combination of flavors and textures!

Notes

  • For best results, ensure the pretzel crust is completely cooled before adding the cream cheese layer to prevent melting.
  • You can substitute fresh strawberries with frozen ones; just thaw and drain excess liquid before adding.
  • This dessert is best served within 24 hours of preparation for optimal freshness.
  • If desired, garnish with additional fresh strawberries or a sprinkle of crushed pretzels before serving.
  • Allow adequate chilling time to ensure the jello sets properly for easy slicing.

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Find it online: https://a-tale-of-two.com/delightful-strawberry-pretzel-jello-salad-recipe/