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Delightful Vanilla Buttermilk Pound Cake with Cream Cheese Glaze Recipe

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3.9 from 66 reviews

  • Author: admin
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Description

This Delightful Vanilla Buttermilk Pound Cake is a moist and tender treat made with simple ingredients like all-purpose flour, butter, and buttermilk. Enhanced by the rich flavor of vanilla and topped with a luscious cream cheese glaze, this classic pound cake is perfect for any occasion, whether as a dessert or a special breakfast treat. The cake bakes to a beautiful golden brown with a light crumb and a rich, creamy finish from the sweet glaze.

Ingredients

Scale

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter (at room temperature)
  • 1/2 cup buttermilk
  • 2 tsp pure vanilla extract
  • 4 large eggs (at room temperature)
  • 2 tsp baking powder

Glaze Ingredients

  • 4 oz cream cheese (softened)
  • 2 cups powdered sugar
  • 3 tbsp milk

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to ensure the cake doesn’t stick during baking.
  2. Cream Butter and Sugar: In a large bowl, beat together the room temperature butter and granulated sugar for about 3-4 minutes until the mixture is fluffy and light, which helps incorporate air into the batter for a tender crumb.
  3. Add Eggs: Add the eggs one at a time, fully blending after each addition to maintain an even and smooth batter texture.
  4. Combine Dry Ingredients and Buttermilk: In a separate bowl, sift together the all-purpose flour and baking powder. Gradually mix these dry ingredients into the butter mixture, alternating with buttermilk, to keep the batter smooth and prevent overmixing.
  5. Add Vanilla: Stir in the pure vanilla extract thoroughly to infuse the batter with rich vanilla flavor.
  6. Pour and Smooth Batter: Transfer the batter into the prepared loaf pan and smooth the top evenly for consistent baking.
  7. Bake the Cake: Bake in the preheated oven for 50-60 minutes, or until the cake turns a golden brown color and a toothpick inserted into the center comes out clean, indicating it is fully cooked.
  8. Prepare Cream Cheese Glaze: While the cake is cooling, create the glaze by whisking together the softened cream cheese, powdered sugar, and milk until smooth and creamy.
  9. Glaze the Cake: Drizzle the warm cake with the cream cheese glaze, allowing it to slightly soak in and add a sweet, tangy finish before serving.

Notes

  • Ensure all ingredients, especially eggs and butter, are at room temperature for better batter consistency and texture.
  • Check the cake at 50 minutes and cover loosely with foil if it browns too quickly to prevent burning.
  • Allow the cake to cool slightly before glazing to avoid melting the glaze completely.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • This cake pairs beautifully with fresh berries or a light dusting of powdered sugar if desired.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://a-tale-of-two.com/delightful-vanilla-buttermilk-pound-cake-with-cream-cheese-glaze-recipe/