Derby Pie Recipe
Derby Pie is an absolutely irresistible Kentucky classic: imagine a flaky pie crust brimming with gooey, chocolate-studded filling, crunchy nuts, and just a whisper of bourbon to tie it all together. It’s one of those desserts that instantly transports you to a big family gathering or makes any celebration feel extra special. Whether you’re making it for the first time or you’re a seasoned Southern baker, this recipe is just the beginning of many sweet memories. Let’s dive into why Derby Pie deserves a beloved spot in your dessert repertoire!
Ingredients You’ll Need
Derby Pie proves that the best desserts don’t need a mile-long ingredient list. Each element in this recipe plays an essential role, combining for that signature flavor and texture you’ll crave again and again. Gather these pantry staples and you’re already halfway to an unforgettable pie!
- Unbaked 9-inch pie crust: A good, crisp crust sets the stage, holding the luscious filling. Use homemade or quality store-bought, as you prefer!
- 1/2 cup unsalted butter (melted): Butter gives moisture and rich flavor, creating that irresistible gooey bite.
- 3/4 cup granulated sugar: Adds all-important sweetness and ensures the filling bakes up beautifully golden.
- 1/2 cup brown sugar (packed): Brown sugar adds caramel notes and a little depth to balance the chocolate.
- 3 large eggs: Eggs bring it all together for a creamy, tender filling that slices perfectly.
- 1/2 cup all-purpose flour: Flour thickens the custardy base so it’s sturdy but never dense.
- 1 tablespoon bourbon (optional): Totally optional but highly recommended for that signature Kentucky spirit!
- 1 teaspoon vanilla extract: Vanilla warms up every bite and pairs perfectly with chocolate and nuts.
- 1 cup semi-sweet chocolate chips: The star of the show—you’ll find gooey chocolate pockets in each slice.
- 1 cup chopped walnuts or pecans: Nuts bring crunch and a toasty flavor; choose your favorite or use a mix.
- 1/4 teaspoon salt: Just a pinch, but it wakes up every flavor in the filling.
How to Make Derby Pie
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) before doing anything else. This gives it plenty of time to heat up so your Derby Pie bakes evenly with that iconic golden top and perfectly set center.
Step 2: Start the Filling
Grab a large mixing bowl and whisk together the melted butter, granulated sugar, and brown sugar. Mix until smooth and slightly creamy—the sugars should mostly dissolve into the butter, which helps keep the finished pie from getting grainy.
Step 3: Add Eggs and Flavorings
Beat in the eggs one at a time, mixing after each to keep things silky. Now’s the perfect moment to add in your flour, salt, the oh-so-classic splash of bourbon (if you’re using it), and that spoonful of vanilla extract. Stir until it’s a thick, cohesive batter.
Step 4: Fold in the Goodies
Time for the Derby Pie magic! Gently fold in your chocolate chips and the chopped nuts. Folding, rather than stirring vigorously, keeps the filling tender and the add-ins evenly distributed.
Step 5: Assemble and Bake
Pour the mixture into your unbaked pie crust, smoothing the top with a spatula. Pop the pie in the oven and bake for 45 to 50 minutes. The surface should turn beautifully golden and set, while the middle stays just a bit soft—check it by inserting a toothpick near the center; a few moist crumbs are perfect.
Step 6: Cool and Slice
Let your Derby Pie cool completely before slicing. This patience pays off, giving the filling time to firm up so every slice is just the right level of gooey meets crisp, with melty chocolate and plenty of nutty crunch.
How to Serve Derby Pie
Garnishes
A classic Derby Pie really shines with a simple finishing touch. Top each slice with a generous dollop of whipped cream or a scoop of vanilla ice cream. For a special flourish, sprinkle a few extra chopped walnuts or pecans and a drizzle of chocolate sauce right before serving.
Side Dishes
This pie is plenty decadent on its own, but if you want to round out your treat, pair it with some fresh berries or a crisp fruit salad—the tartness balances all the sweet richness. For a Derby-inspired meal, it’s often served with strong, fresh-brewed coffee or a glass of cold milk.
Creative Ways to Present
Take your Derby Pie presentation up a notch by serving mini pies baked in muffin tins—these make darling party treats and are perfect for sharing. For a Kentucky Derby party, dress up slices with themed toothpicks or edible gold dust, or pair with bourbon-infused whipped cream for extra Southern flair!
Make Ahead and Storage
Storing Leftovers
To store leftover Derby Pie, simply cover the cooled pie tightly with plastic wrap or foil and keep it in the fridge. It will stay wonderfully fresh for up to four days—if it lasts that long!
Freezing
Want to keep your Derby Pie for a later date? Just wrap individual slices or the whole pie securely with plastic wrap, followed by aluminum foil. Freeze for up to two months. Be sure to thaw overnight in the refrigerator for the best taste and texture.
Reheating
For that freshly-baked warmth, reheat slices in the microwave for about 10 to 15 seconds, or in a preheated 300°F oven for 10 minutes. This brings back the gooey softness, especially if you’re serving it with melting ice cream on top.
FAQs
Is Derby Pie the same as pecan pie?
While both are nutty, gooey Southern classics, Derby Pie stands out for its blend of chopped walnuts (or pecans), plenty of chocolate chips, and an optional splash of bourbon—which gives it distinct depth and chocolatey charm not found in traditional pecan pie.
Why is it called Derby Pie?
The original Derby Pie was created in Kentucky and named after the famous Kentucky Derby. It’s a sweet tribute to the horse-racing tradition and has become a celebrated treat during Derby season (and beyond) all over the country.
Can I skip the bourbon?
Absolutely! Bourbon adds authentic Kentucky flair, but Derby Pie is still decadently delicious without it. If you prefer an alcohol-free version, simply leave it out and maybe add a splash more vanilla for extra warmth.
Should I use walnuts or pecans?
Traditionally, Derby Pie uses walnuts for deeper flavor, but pecans work beautifully as well—some people even use a mix of both! Choose what you love, or what you have on hand, and your pie will turn out delicious either way.
How do I know when the pie is done?
The top will appear golden and set, while the center remains slightly soft. Insert a toothpick near the pie’s center: if it comes out with a few moist crumbs (not raw batter), your Derby Pie is ready!
Final Thoughts
When you bake a Derby Pie, you truly make more than dessert—you create tradition, warmth, and an invitation for friends and family to gather. I can’t recommend this recipe highly enough; give it a try, share it with loved ones, and watch how quickly it becomes a favorite at your table!
Print
Derby Pie Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of Derby Pie, a classic Southern dessert featuring a buttery crust filled with a delectable mix of chocolate chips, nuts, and a hint of bourbon. Perfect for any occasion!
Ingredients
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 tablespoon bourbon (optional)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans
- 1/4 teaspoon salt
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Mix wet ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Beat in eggs, then add flour, salt, bourbon, and vanilla extract. Stir until fully combined.
- Add mix-ins: Fold in chocolate chips and chopped nuts.
- Fill pie crust: Pour the mixture into the unbaked pie crust and smooth the top.
- Bake: Bake for 45–50 minutes until golden and set. Check doneness with a toothpick.
- Cool and serve: Cool pie completely before slicing. Serve alone or with whipped cream or ice cream.
Notes
- Derby Pie is traditionally made with walnuts and chocolate chips. Bourbon adds authentic Kentucky flavor but can be omitted if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American (Southern)
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 38g
- Sodium: 160mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
