Description
This Dewy Dill Delight Radish and Cucumber Salad is a refreshing and healthy dish perfect for summer. Crisp radishes and cucumbers are tossed with fresh dill and a tangy dressing for a burst of flavor in every bite.
Ingredients
Scale
Salad:
- 1 cup thinly sliced radishes
- 1 cup thinly sliced cucumber
- 2 tablespoons chopped fresh dill
- 1 tablespoon thinly sliced green onion
Dressing:
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon white wine vinegar
- 1/2 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the radishes, cucumber, dill, and green onion.
- Pour the dressing over the vegetables and toss gently to coat.
In a small bowl, whisk together olive oil, lemon juice, vinegar, honey, salt, and pepper until emulsified.
Let the salad sit for 5–10 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Notes
- For extra crunch, add a handful of sunflower seeds or chopped almonds.
- This salad pairs well with grilled fish, roasted chicken, or can be served on its own as a refreshing side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 2g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
