Description
Experience the tangy, herby goodness of Dill Pickle Ranch with this easy homemade recipe. Creamy and flavorful, it’s perfect as a dip, dressing, or spread.
Ingredients
Scale
For the Dill Pickle Ranch:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup dill pickle juice
- 1/4 cup finely chopped dill pickles
- 1 tablespoon fresh dill (chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional for brightness)
Instructions
- Prepare the Dill Pickle Ranch: In a medium bowl, whisk together mayonnaise and sour cream until smooth.
- Stir in dill pickle juice, chopped dill pickles, fresh dill, garlic powder, onion powder, salt, pepper, and lemon juice if using.
- Mix well until all ingredients are fully incorporated. Taste and adjust seasoning if needed.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a thinner consistency, add more pickle juice or a splash of buttermilk.
- You can use Greek yogurt instead of sour cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg
