Description
Indulge in the delightful flavors of Dollywood Cinnamon Bread with Icing, a sweet and satisfying treat reminiscent of theme park delights. This recipe features a soft, cinnamon-swirled bread loaf drizzled with a vanilla icing for the perfect balance of sweetness and spice.
Ingredients
Scale
Bread:
- 1 loaf frozen bread dough (thawed)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter, melted
Icing:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare cinnamon-sugar mixture: Mix granulated sugar and cinnamon in a small bowl.
- Roll out dough: Roll thawed bread dough on a floured surface into a 6×16-inch rectangle.
- Cut and fill dough: Make deep cuts across the dough, brush with melted butter, sprinkle with cinnamon-sugar, and fold in half.
- Bake: Place dough in loaf pan, bake for 25-30 minutes until golden brown.
- Prepare icing: Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle and serve: Cool bread, drizzle with icing, and serve warm.
Notes
- For a gooier version, double the butter and sugar mixture.
- Enhance with pecans or nutmeg for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
