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Easter Bunny Bait Recipe

Easter Bunny Bait Recipe


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4.9 from 20 reviews

  • Author: admin
  • Total Time: 20 minutes (includes cooling)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Easter Bunny Bait is a delightful and colorful snack mix that combines the sweet flavors of white chocolate, marshmallows, pastel candies, and crunchy cereal. This no-bake treat is perfect for spring gatherings, Easter celebrations, or as a fun snack for kids.


Ingredients

Scale

Cereal Mix:

  • 4 cups Rice Chex cereal
  • 2 cups mini pretzel twists
  • 1½ cups pastel-colored M&M’s
  • 1 cup mini marshmallows

Coating and Toppings:

  • 12 oz white chocolate chips or melting wafers
  • ½ cup pastel sprinkles

Instructions

  1. Prepare the Cereal Mix: Line a large baking sheet with parchment paper. In a large mixing bowl, combine Rice Chex cereal, pretzel twists, M&M’s, and mini marshmallows.
  2. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
  3. Coat the Mix: Pour the melted white chocolate over the cereal mixture and gently stir until everything is evenly coated.
  4. Add Toppings: Quickly spread the mixture out onto the prepared baking sheet. Immediately sprinkle the pastel sprinkles over the top before the chocolate sets.
  5. Cool and Serve: Let the mixture cool completely at room temperature, then break into clusters and serve or store in an airtight container.

Notes

  • You can substitute popcorn or corn chips for the pretzels for a sweet-salty twist.
  • Add pastel-colored candy-coated sunflower seeds or jelly beans for extra fun.
  • Store at room temperature for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 handful (approx. 1 cup)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 130mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 2mg