Description
These Easter Cake Mix Cookie Bars are a delightful treat that’s perfect for the holiday season. Made with a simple cake mix base and loaded with pastel-colored M&M’s, white chocolate chips, and sprinkles, these bars are a festive and easy dessert option.
Ingredients
Scale
Cake Mix Cookie Bars:
- 1 box (15.25 oz) yellow or white cake mix
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup pastel-colored M&M’s
- ½ cup white chocolate chips
- ¼ cup pastel sprinkles
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Mix the dough: In a large bowl, combine cake mix, melted butter, and eggs until a dough forms.
- Add mix-ins: Fold in M&M’s, white chocolate chips, and most of the sprinkles.
- Prepare the bars: Press the dough into the baking dish, sprinkle remaining M&M’s and sprinkles on top.
- Bake: Bake for 20–25 minutes until golden and a toothpick comes out clean.
- Cool and slice: Cool in the pan before slicing into bars.
Notes
- Try different cake mix flavors for variety.
- Adjust baking time for desired bar texture.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 16g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
