Easter Punch Recipe
This Easter Punch Recipe is a vibrant, sparkling celebration in a glass — a true showstopper that brightens up any spring gathering. Bursting with juicy pineapple, zesty orange, sweet-tart pink lemonade, and creamy sherbet, it’s a refreshingly festive drink that delights kids and adults alike. Topped with slices of fresh citrus and dainty pastel sprinkles, this punch is as fun to make as it is to sip. Whether you’re hosting brunch, an egg hunt, or just want a splash of color at your table, this easy punch is guaranteed to make your Easter memorable.

Ingredients You’ll Need
-
Juice Mixture:
- 4 cups pineapple juice (chilled)
- 2 cups orange juice (chilled)
- 2 cups pink lemonade (chilled)
Additional:
- 1 liter lemon-lime soda or ginger ale (chilled)
- 1 pint rainbow sherbet or orange sherbet
- Lemon and orange slices (for garnish)
- Pastel sprinkles or edible glitter (optional)
How to Make Easter Punch Recipe
Step 1: Mix the Juice Base
Start by grabbing your biggest punch bowl or a pretty pitcher. Pour in the pineapple juice, orange juice, and pink lemonade—all chilled to keep things nice and frosty. Stir them together until the colors swirl into a gorgeous golden-pink blend. This is the flavorful foundation of your Easter Punch Recipe, and letting the juices mingle creates a perfectly balanced base.
Step 2: Add the Fizz
Just before you’re ready to serve (so all those bubbles stick around!), gently pour in the lemon-lime soda or ginger ale. Give it a light stir—just enough to combine, but not so much that you lose that delightful effervescence. The soda brings the whole Easter Punch Recipe to life, adding cheery sparkle that feels truly festive.
Step 3: Scoop in the Sherbet
Now for everyone’s favorite part: grab that pint of rainbow or orange sherbet and add generous scoops right into your punch. The sherbet floats on top, slowly melting into a luscious, creamy layer that turns your punch into a frothy, pastel cloud. Kids love to watch the colors swirl as the sherbet mingles, and it’s a guaranteed crowd-pleaser at any Easter table.
Step 4: Garnish and Serve
Finish your masterpiece by arranging lemon and orange slices around the edge of the bowl or sliding them onto individual glasses for a playful look. For extra sparkle, scatter pastel sprinkles or edible glitter over the punch. Grab a ladle, some fun glasses, and invite everyone to help themselves to a glass of Easter magic!
How to Serve Easter Punch Recipe

Garnishes
Dress up your punch with wheels of fresh lemon and orange — not only do they look stunning, but they also infuse the drink with extra citrus aroma. Don’t forget a sprinkle of pastel sprinkles or a dusting of edible glitter; it’s a small touch that makes the whole presentation pop and gives your Easter Punch Recipe a finish that’s truly worthy of a special occasion.
Side Dishes
This punch is delicious alongside savory brunch classics and sweet treats alike. Pair with hot cross buns, deviled eggs, fruit salad, or coffee cake for a delightful spread. The punch’s fruity-tart flavors are the perfect foil for buttery pastries, salty brunch bites, and fresh fruit, making for a well-rounded celebration table.
Creative Ways to Present
Try serving your Easter Punch Recipe in glass mason jars with colorful straws or in clear teacups for extra charm. If you’re expecting kids, rim the glasses with colored sugar for a playful edge. For a larger gathering, freeze a few lemon or orange slices into ice rings or cubes with edible flowers for a floating garden effect. However you serve it, the pastel punch and festive garnishes always make a striking impression!
Make Ahead and Storage
Storing Leftovers
If you have extra punch, strain out any melted sherbet and fruit slices before storing. Pour the leftovers into an airtight pitcher and refrigerate. The flavors will stay fresh for up to 2 days, though the fizz will mellow out a little. For best results, garnish individual glasses right before serving leftovers.
Freezing
Easter Punch Recipe isn’t ideal for freezing once it’s fully assembled, since dairy-based sherbet and soda don’t thaw smoothly. However, you can pre-mix the juices and freeze them in ice cube trays. Then, when party time rolls around, add these fruity cubes to your punch to chill it without watering it down—a smart make-ahead move!
Reheating
This punch is all about being cold, sparkling, and refreshing, so there’s no reheating involved. If it’s been in the fridge, simply stir the punch, add any fresh garnishes or a new scoop of sherbet, and it’s ready for another round of celebration.
FAQs
Can I make Easter Punch Recipe ahead of time?
You can definitely combine the pineapple juice, orange juice, and pink lemonade up to a day in advance and keep the mixture chilled. Add the soda and sherbet just before serving so everything stays fizzy and fresh.
Is there an adult version of Easter Punch Recipe?
Absolutely! For an extra kick, stir in a splash of champagne, prosecco, or a citrus-flavored vodka just before adding the sherbet. This turns your pastel punch into a sparkling “grown-up” treat — perfect for a spring brunch or evening soiree.
Can I use a different kind of sherbet?
Yes! While rainbow or orange sherbet is traditional for that classic swirl, you can experiment with lime, raspberry, or any pastel-hued sherbet you love. Each will bring its own color and flair to your Easter Punch Recipe.
How can I keep the punch cold without diluting it?
Freeze some of the juice mixture in ice cube trays ahead of time and use those ice cubes instead of regular ones. This keeps your punch perfectly chilled and flavorful, even as the party goes on.
What if I don’t have pink lemonade?
No worries! You can use regular lemonade and add a splash of grenadine or cranberry juice for that rosy color and sweet-tart punch. It’ll still turn out delicious and beautiful.
Final Thoughts
There’s something almost magical about sharing a colorful, bubbling punch bowl with friends and family, and this Easter Punch Recipe is guaranteed to bring that burst of joy to your spring festivities. Give it a try — you’ll be amazed how effortless and delightful it is, and your holiday table will never look brighter. Cheers to a beautiful Easter and happy sipping!
Print
Easter Punch Recipe
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
This Easter Punch Recipe is a delightful and refreshing beverage perfect for spring gatherings. Fruity juices and fizzy soda combine with sherbet for a creamy twist, topped with citrus slices and optional sprinkles for a festive touch.
Ingredients
Juice Mixture:
- 4 cups pineapple juice (chilled)
- 2 cups orange juice (chilled)
- 2 cups pink lemonade (chilled)
Additional:
- 1 liter lemon-lime soda or ginger ale (chilled)
- 1 pint rainbow sherbet or orange sherbet
- Lemon and orange slices (for garnish)
- Pastel sprinkles or edible glitter (optional)
Instructions
- Mix Juices: In a large punch bowl or pitcher, combine the pineapple juice, orange juice, and pink lemonade. Stir well to mix.
- Add Soda: Just before serving, slowly pour in the lemon-lime soda or ginger ale.
- Add Sherbet: Add scoops of sherbet on top to float.
- Garnish: Garnish with lemon and orange slices around the edge or on serving glasses. Sprinkle pastel sprinkles or edible glitter over the top if desired.
- Serve: Serve immediately with a ladle or in individual glasses.
Notes
- For an adult version, add a splash of champagne or citrus-flavored vodka.
- Freeze some of the juice mixture in ice cube trays ahead of time to keep the punch chilled without diluting it.
- Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 28g
- Sodium: 35mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg