Description
This Easter Punch Recipe is a delightful and refreshing beverage perfect for spring gatherings. Fruity juices and fizzy soda combine with sherbet for a creamy twist, topped with citrus slices and optional sprinkles for a festive touch.
Ingredients
Scale
Juice Mixture:
- 4 cups pineapple juice (chilled)
- 2 cups orange juice (chilled)
- 2 cups pink lemonade (chilled)
Additional:
- 1 liter lemon-lime soda or ginger ale (chilled)
- 1 pint rainbow sherbet or orange sherbet
- Lemon and orange slices (for garnish)
- Pastel sprinkles or edible glitter (optional)
Instructions
- Mix Juices: In a large punch bowl or pitcher, combine the pineapple juice, orange juice, and pink lemonade. Stir well to mix.
- Add Soda: Just before serving, slowly pour in the lemon-lime soda or ginger ale.
- Add Sherbet: Add scoops of sherbet on top to float.
- Garnish: Garnish with lemon and orange slices around the edge or on serving glasses. Sprinkle pastel sprinkles or edible glitter over the top if desired.
- Serve: Serve immediately with a ladle or in individual glasses.
Notes
- For an adult version, add a splash of champagne or citrus-flavored vodka.
- Freeze some of the juice mixture in ice cube trays ahead of time to keep the punch chilled without diluting it.
- Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 28g
- Sodium: 35mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
